All Food waste articles – Page 28
-
NewsCharity leaders slam government for food redistribution funding snub
’Extending funding makes economic sense, it makes environmental sense and it makes social sense,’ said FareShare CEO Lindsay Boswell
-
NewsM&S study shows UK families are more worried about health and finances post-Covid
The UK-wide survey of 10,000 participants was aimed at identifying how priorities have shifted for families across the country as they emerge from the pandemic
-
NewsConvenience stores grappling with food waste amid driver shortage
Products are arriving with a shorter shelf life thanks to late deliveries, increasing the proportion that expires and goes to waste before sale, said ACS CEO James Lowman
-
Comment & OpinionA circular economy for food is fundamental for people and planet
The transition to a circular economy is what consumers expect from the food industry, says Ifeyinwa Kanu, CEO, IntelliDigest
-
NewsBoss Ken Murphy says Tesco has gone into ‘overdrive’ to tackle HGV crisis
Tesco and other supermarkets urged the government this week to take action to tackle the driver shortage
-
NewsTonnes of food wasted each week due to driver shortage, Tesco tells ministers
Nearly 50 tonnes of food across its supply chain has been binned in the last week
-
NewsBP extends Too Good To Go partnership across 292-store estate
The move includes all company-owned sites and BP operated M&S Food stores in the UK
-
NewsMarcus Rashford campaign helps FareShare score Queen’s honours
From April 2020 to March 2021 FareShare redistributed more than 55,000 tonnes of food to vulnerable people
-
NewsSewell On The Go rolls out compostable carrier bags in sustainability drive
The introduction of the compostable bags forms part of the retailer’s new ‘Going Green’ initiative
-
NewsCompany Shop increases number of redistributed items
Company Shop opened five new stores last year
-
NewsM&S extends surplus frozen bread initiative to 200 stores
The bread is prepared and filled with garlic butter in-store at the end of each day and then sold as frozen
-
ProfilesA day in the life of Rubies in the Rubble startup founder Jenny Costa
From hiring a raft of new marketing staff to negotiating the return of hospitality and taste testing potential ketchup recipes
-
NewsM&S expands packaging-free concept to eight more stores
The initiative has now rolled out to a total of 11 stores
-
Comment & OpinionTransparency is key for grocers to gain consumer trust on sustainability issues
Grocers need to convince consumers we’re all in it together on sustainability, says Graeme McCracken, MD at Proagrica
-
NewsTesco reports surge in food surplus during the pandemic
The UK’s biggest retailer this week revealed its food surplus in 2020/21 hit nearly 50,000 tonnes
-
NewsStock’d Up launches subscription box service for short-dated beers
The service is billed as a ‘solution’ to waste created by retailers and wholesalers who cannot sell drinks before they expire
-
NewsCo-op and Hubbub to fast-track rollout of community fridges
The charity’s network of fridges already redistributes around 3,145 tonnes of surplus food – the equivalent of almost 7.5 million meals a year.
-
NewsCentral England Co-op cuts food waste by 40% in three years
The society’s food waste levels dropped from 2,445 tonnes in 2017 to 1,085 tonnes in 2020
-
NewsDeliveroo and grocery partners to deliver one million meals to those in need
The initiative will see Deliveroo riders pick up food that would otherwise go to waste from Co-op, Waitrose and Pret a Manger
-
NewsC-stores almost double meals saved with Too Good To Go in just two months
Too Good To Go has a target of saving over 1.5 million meals from the convenience sector by the end of the year