All Food waste articles – Page 26
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NewsCompanies sign up to pilot ‘game-changing’ protocols on Scope 3 GHG emissions
Wrap revealed the new protocols after months of consultation following the COP26 summit in Glasgow last year
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NewsCompany Shop reports big increase in redistribution after Biffa takeover
Company Shop Group said it had handled more than 98 million surplus products in the past year
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NewsOcado funds The Felix Project as operations ramp up to tackle cost of living crisis
The Felix Project is expanding its Enfield warehouse in north London with financial help from partner Ocado Retail
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NewsNomad Foods calls on industry to implement carbon impact assessments
When analysing the 22 frozen Nomad products, most had an equal or lower carbon footprint as similar products using other preservation methods
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NewsOneFarm plans to open major vertical farm in Suffolk
The first phase of development at the Newmarket site will deliver 6,400m² of growing area
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NewsSorted Food and Sloemotion Distillery launch gin liqueur made from surplus strawberries
The strawberries were diverted from the West Yorkshire farm of Annabel’s Deliciously British founder Annabel Makin-Jones last year
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NewsBooker retailers prevent 300,000 meals going to waste via Too Good To Go scheme
Booker said the initiative had prevented over 135,000kg of food from going to waste
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NewsFareShare opens new south west centre to help meet surplus food demand
The warehouse has been operating in trial mode since November 2021
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Promotional FeaturesHow can food brands design nature positive portfolios?
To successfully tackle the impact of inflation, supply chain issues and the climate crisis, food needs a fundamental redesign. Here’s why it’s more straightforward than you think.
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NewsAsda rolls out new digital technology to cut in-store food waste
The supermarket has set a goal of reducing food waste by at least 50% by 2030
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NewsCo-op scraps use by dates on own-brand yoghurt in industry first
Research from Wrap showed 50% of yoghurts are chucked away in unopened packs
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NewsFood distribution charities struggle to meet demand as cost of living crisis escalates
During the two-week period of the Easter school holidays, The Felix Project rescued and delivered 3,400 tonnes of surplus food
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Comment & OpinionHow tech can take a bite out of the food waste problem
Lack of awareness of the severity of the food waste issue is costing us, the health of our planet and our futures, says Jamie Crummie, founder of Too Good To Go
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NewsFareShare kicks off campaign highlighting impact of cost of living crisis
FareShare found that nine out of 10 organisations it works with had seen their services affected as a result of the crisis
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NewsFuel10K’s FareShare porridge donations hit 500k mark
FareShare this week revealed that 90% of its beneficiary organisations are affected by the cost of living crisis
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NewsMorrisons saves half a million meals from being wasted with Too Good To Go partnership
The waste prevented equates to 1,250 tonnes of CO2 emissions, or the equivalent to that emitted from 246 flights around the world
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NewsFareShare reaches 250 million redistributed meals throughout Covid-19 pandemic
The network has redistributed 105,000 tones of surplus food to organisations in need across the UK from 23 March 2020
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Comment & OpinionHow London can transition to a circular food economy and cut waste
We must seize the opportunity for London to be a leader in reducing damaging emissions from our food system, says Jean Billant, food lead at ReLondon
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NewsWonky bread subscription service Earth & Wheat sends bread boxes to Ukrainian refugees
“Since the conflict started, I’ve been trying to find a way of helping the refugees”, said founder James Eid
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Comment & OpinionBehind the B: why B Corp status is so important in 2022
March is B Corp Month, a time to recognise brands that strive towards a high standard of sustainability