Archive of all Foodservice articles – Page 44
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NewsBidfood launches first vegan category in Christmas range
There are 27 vegan options across starters, mains and desserts in the 700-strong Christmas product selection
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NewsBidfood adds 30 frozen meat lines to Farmstead offering
The move follows Bidfood Scotland’s addition of 35 further dairy and egg lines in October
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NewsJJ Foodservice introduces Amazon-style delivery notifications
The move comes following JJ’s investment in telematics to monitor its delivery fleet
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NewsHenderson Foodservice acquires Irish supplier BD Foods
The acquisition is designed to strengthen Henderson Foodservice’s offering to hotel and restaurant businesses
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NewsBidfood to roll out 150-strong range of plastic-free products
New plastic-free products include paper straws, a reusable cup and spring water in a recyclable aluminium can
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NewsWrap report shows financial benefits of food waste reduction
Foodservice operators in a study invested in smart scales, trained staff and redesigned menus
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NewsBidfood set to create 200 jobs with new Liverpool DC
The Liverpool site is set to be operational from summer 2019
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NewsBidfood cuts sugar in 27 lines in efforts to meet PHE targets
Bidfood has reduced the sugar in its Everyday Favourites ice cream range by 23%
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NewsStarbucks and Arla extend RTD licensing deal by 21 years
The dairy co-op first entered into partnership with Starbucks in 2010 and has enjoyed an average 40% sales uplift per year
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NewsBrakes pledges to slash plastic use with '2 Zero 20' drive
The foodservice operator is set to eradicate the use of non-recyclable black plastic from all own label products
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NewsFoodservice companies urged to improve seafood sourcing
Only a small percentage of foodservice companies had signed up to the Sustainable Seafood Coalition, said its secretariat
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NewsCrussh partners with Sodexo to open 35 outlets
In April Crussh also signed a franchise deal with travel hub operator SSP
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Comment & OpinionHow casual dining lost its relevance – and what chains can do to win back customers
Inconsistent brand experiences, fussy promotions and too much focus on takeaway offerings are ruining successful chains, warns Jenny Burns of KBS Albion
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NewsLee Birmingham joins Pukka Pies as head of foodservice
He began his career in food and drink in 1993 as a business development executive at DBC Foodservice
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NewsDamian McLoughlin joins Premier Foods as foodservice director
McLoughlin joins the Mr Kipling maker after two stints at Unilever. He was most recently sales director for UK & Ireland
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Analysis & FeaturesIs the market to blame for woes of Jamie Oliver & co?
Has the casual dining sector – such a source of growth and creativity in recent years – run out of ideas?
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Comment & OpinionGreggs gets a Valentine’s Day result
You’ll doubtless recall Bogof’s rollcall of budget Valentine’s experiences
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NewsKFC expects disruption to continue for remainder of week
Some outlets will remain closed and others will be operating with a reduced menu on shortened hours
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NewsFairfax Meadow withdraws meat products after unannounced FSA inspection
The FSA said the company had acted “properly and proportionately” in withdrawing potentially affected products from the market
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NewsJJ Food Service offers caterers healthier options discount
New customers signing up to London’s Healthier Catering Commitment get a 10% discount on five products for three months