All CO2 emissions articles
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NewsNew insect farming study warns of environmental risks
The study examined 352 papers and found insect farming is not as environmentally friendly as many have touted it to be
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NewsDawn Meats reduces scope 1 and 2 emissions by 63% in sustainability drive
The reduction has been achieved over a six-year period from 2018 to 2024
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Analysis & FeaturesCan Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
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NewsWaitrose rolls out emissions tracking across seafood supply chain
The platform, created by industry body Seafish, allows seafood businesses to generate carbon footprints for both wild-capture and aquaculture products by inputting supply chain data such as fuel use, processing, packaging and transport
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Comment & OpinionRegenerative farming is vital but needs proper funding
Unlike conventional practices that strip soils of nutrients, regenerative agriculture rebuilds them, says Philip Rayner, co-founder & MD of Glebe Farm
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Analysis & FeaturesHow can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
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NewsIceland is most carbon-intensive supermarket, analysis shows
Iceland’s carbon intensity is more than three times that of Aldi and Lidl, The Grocer has found
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NewsLower-carbon broccoli hits Tesco shelves
Up to 50 tonnes of the crop, cultivated at a Lincolnshire farm, hit shelves this week
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NewsUK berry sector reveals major sustainability advances
British Berry Growers has published its Sustainability Report 2025, which was compiled by Collison & Associates and was based on a comprehensive survey covering over half of the UK’s total berry production
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NewsCircular economy business Bio Capital to manufacture CO2 gas for food sector
Bio Capital said the move would help tackle the ‘major shortfalls’ of CO2 threatened by the crisis in the bioethanol industry
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NewsDutch supermarket giant Albert Heijn first in world to report methane emissions
Methane emissions accounted for approximately 14% of Albert Heijn’s total greenhouse gas footprint, according to an update this month to its sustainability report
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NewsDanone switch to UK sourcing cuts emissions and water usage
The move to local sourcing, coupled with a new production process, has delivered on average an estimated 25% lower carbon footprint and 20% reduction in land use
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NewsMiddle East conflict: volatile oil prices will push up food and fertiliser costs, experts warn
With energy prices and food production ‘deeply intertwined’, food and fertiliser prices could ‘soon be affected’, putting ‘millions at risk of hunger’, a report has claimed
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NewsGlobal fmcg coalition launches framework to align retailers’ emissions reporting
The Consumer Goods Forum’s new framework will help the retail industry align on emissions and deforestation data
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NewsEleventh-hour bid to stop Brazilian meat giant JBS’s Wall Street listing
Campaigners have told the New York Stock Exchange board that the public listing of meat giant JBS listing risked violating US laws
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NewsAgrifood companies rely on ‘weak’ carbon schemes to distract from lack of progress, report claims
Companies such as Mars and PepsiCo are ‘failing to address the root causes of their carbon emissions’, the Corporate Climate Responsibility Monitor 2025 claimed
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NewsPepsiCo installs electric ovens in Leicester factory to slash carbon emissions
The new ovens will help slash the site’s greenhouse gas emissions by 1,500 tonnes per year, according to PepsiCo
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NewsDairy giants failing to cut methane emissions, data reveals
The assessment from the non-profit Changing Markets Foundation revealed most dairy companies lack clear methane-related targets
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NewsPrinces pledges to reduce emissions by over 50% by 2032
Princes’ target will be using 2022 as its baseline and is a pivotal component of the company’s broader objective to achieve net zero emissions by 2050
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NewsIvy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world