All CO2 emissions articles – Page 9
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NewsBeer fear over climate change impact on global hop harvests
Rising global temperatures and extreme weather events are having a big impact on hop production
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Comment & OpinionWhy greenhushing is an insidious threat to progress
Greenhushing happens when fearful brands retreat to the safe confines of silence, says Jessi Baker, founder & CEO of Provenance
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WhitepapersHow Lidl GB cracked open the Scope 3 emissions challenge
Find out, how Lidl GB, in collaboration with a Scottish egg producer, developed a valuable new product while delivering a significantly reduced carbon footprint. Download the whitepaper now.
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Comment & OpinionThere’s no silver bullet for agriculture emissions, but there is hope
The biggest gains are not to be found in technological silver bullets but in improving efficiency through refining current methods, says Andrew Bauer, head of food and footprint for SAC Consulting
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Comment & OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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Comment & OpinionGovernment must support fmcg net zero commitments
The government needs to step up and support businesses, says Jamie Keeble, co-founder and head of sales at Heck
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NewsMost food and agriculture companies don’t do enough to farm sustainably, research finds
WBA analysed the 350 most influential food and agriculture companies around the world to ensure the industry is held accountable
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NewsXPO's UK&I main hub goes carbon neutral
The Crick site has reached carbon neutral status six months ahead of time
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NewsLooming seafood shortage expected to drive alternative protein market, research says
The report ‘The next wave: Alternative-seafood solutions’ indicated there was likely to be a 14% surge in global seafood demand by 2030
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NewsNet zero: Food giants hold breakthrough talks on major shift from road to rail
Initiative is being run by Simply Supply Chain alongside transport giant Maritime Intermodal, which is developing a growing network of rail freight terminals across the UK
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NewsCoca-Cola Europacific Partners invests £31m into Wakefield site
The investment will help develop a ’state-of-the-art’ canning line, capable of producing 2,000 cans per minute
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ProfilesMy food & drink job: Emma Detain, sustainability manager, Mindful Chef
Sustainability manager Emma talks all things B Corp, career progression and food’s carbon footprint
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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Comment & OpinionHealth-based sales reporting is laudable, but what actually is ‘healthy’?
What does good look like? It’s a question that is set to become ever more crucial over the coming year
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Analysis & FeaturesFour things affecting fmcg following Rishi Sunak’s green rowback
PM Rishi Sunak’s recent rowback on the government’s green plans have stirred up significant discussion
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NewsLogistics sector hits back at government’s green u-turn
The sector has some of the most ambitious decarbonisation targets set by government in 2020
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NewsFood companies to face mandatory Scope 3 carbon reporting as Defra readies COP 28 launch
The move will be the first major act of the industry’s Food Data Transparency Partnership (FDTP), which was launched in February
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Analysis & FeaturesAre companies’ carbon neutral claims just hot air?
As reports question the good that carbon offsetting achieves, companies and certification schemes are scrabbling to clarify or abandon their claims. So what’s the future for ‘carbon neutral’?
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NewsNestlé to make low-carbon fertiliser from Kit Kat production waste
Nestlé announced a two-year trial to evaluate the fertiliser’s performance on crop production, soil health and greenhouse gas emission reduction
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NewsNitrogen fertilisers: Soil Association urges public to drive reduction
The fertilisers are 300 times more potent at warming the atmosphere than CO2, according to the Soil Association