All Fresh produce articles – Page 157
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McKeith fights for goji berry
Celebrity nutritionist Gillian McKeith has joined the fight to save goji berries from an FSA ban of them as a novel food. She told The Grocer she supported efforts to keep goji berries on shelves. "Gojis are a delicious berry that should be...
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Organic sales boost puts heat on growers
Organic vegetable growers say they are struggling to keep up with surging demand since Tesco started selling organic alongside conventional produce.Sales have soared since Tesco integrated its organic and conventional produce fixtures,...
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UK debut for Tungi imports
A spirit made in limited quantities from wild cactus fruit is being imported to the UK for the first time.Tungi is the name for the cactus or prickly pears that grow on the remote island of St Helena. The spirit has a fruity nose and a...
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Pringles Gourmet
This spring, Pringles, the UK's number-one social snacking brand [TNS 52 w/e 26 March 2006], has extended its premium Gourmet Pringles range with two new indulgent flavours: Wild Mushroom with Roasted Garlic & Parsley and Crumbling Mature...
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Green label warerupts
Another labelling war looks a step closer after Tesco signalled it would not be adopting the Carbon Trust's new carbon footprint labelling scheme as it stands.As the Trust's label appeared on Walkers cheese and onion crisps for the first...
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Cava rule change allows Pinot Noir
New regulations concerning the production of Cava are being welcomed by the UK trade.White Cava is traditionally made from Xarel-lo, Parellada and Macabeo grapes, which are indigenous to Spain, though Chardonnay is also permitted. Under...
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First SA citrus arrives in UK
The first shipment of this season's South African citrus arrived in the UK last week.Importer Capespan said quality of its first satsumas was very high but predicted a crop 15% smaller than last year. Some 2.2 million cartons are set to...
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Grower enjoys baby leaf boom
Weird and wonderful new 'microgreen' salad leaves could soon be on supermarket shelves, according to a leading grower.Evesham-based Westland Nurseries said it was running taste tests on a variety of untried shoots including lemon and...
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Small label - big difference?
It's not often Tesco is beaten at its own game, but its plan to launch a carbon footprint label was trumped last month by a packet of cheese and onion crisps. Walkers crisps will become the first product to carry the new Carbon Trust label,...
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insight - cabbage consumers
There were 822 million meals with cabbage last year. Consumption has remained constant over the past three years. 56% of consumption is by the over-45s 63% of meals where cabbage was consumed are defined as main meals 33% of consumption is on a...
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M&S pioneers packs that cut waste by 10%
Marks & Spencer will be the first grocery chain to adopt new pack sealing technology that can cut packaging waste by 10%. The Integrity Seal will be used for M&S's entire salad range and is expected to be on products in-store by the end...
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In the can - 7th April 2007
Tomatoes Italian tomato growers will be paid 20% more for their tomatoes than last year after negotiating an increase with the processors. Growers said they needed 25% more to make up for the fall in the EU tomato subsidy, which is down from €34.50...
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acid test - Heaven chocolate & Marvel heros fruit bars
Expert's verdict:5/10 ?The chocolate tasted okay but it's one for the girls. It's very gooey and melts in the mouth, which may appeal to some, but wasn't really to my taste. It's quite a high price point for what you get and the packaging doesn't...
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Capespan pushes its seedless lemon
South African produce exporter Capespan is renewing efforts to market a seedless lemon. The company is in talks with the multiples over a listing for its product, which it guarantees to be 100% seed-free, in contrast with some of the...
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Coca-Cola gets Orange edition for the summer
Coca-Cola is to launch an orange flavour limited edition of Coke in July, as part of a massive £80m summer campaign across its key brands.Coca-Cola unveiled the new variant, which follows last year's Coke with Lime, at a briefing last...
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Aboriginal ways to keep on clubbing
An Aboriginal remedy is set to help give clubbers, workers and drivers a boost. Australian-made energy drink Buzz Monkey claims to be the first of its kind, containing wild plum leaf and fruit, which are used by Aborigines to sustain...
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Portion of fruit boosts appeal of cereal bars
Masterfoods plans to shake up the cereal bar market by introducing a product designed to offer health benefits and indulgence. The confectionery giant claims Frutasia, which comes in strawberry or apricot, will be the only cereal bar to...
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Asda brings curry crops to home turf
Asda plans to make curry a truly British dish by growing the ingredients for a chicken tikka masala in the UK. To establish its green credentials, Asda will test new growing techniques and set aside land to produce the UK's first...
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Rod & Ben stand out with summer soups
A regional soup maker is heating up the burgeoning chilled soup market with a range of premium organic products. Rod & Ben's Seasonal Organic Soups, which go into Selfridges this week, come in a range of six flavours: carrot & coriander,...
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Processed onions head for big time
The Moulton Bulb Company has set its sights on supplying processed onion to major multiples. It has just refurbished a 1350 sq m plant in Lincolnshire to cut and pack onions and is already supplying 15 tonnes a week to Waitrose and the...