Food production is the main driver of biodiversity loss with the ‘cheaper food paradigm’ playing a key role.
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
The ‘fair meat pricing’ proposals have been devised by campaign group the True Animal Protein Price Coalition
The retailer said the cut in the use of nitrites would not affect the preservation, taste and colour characteristics of its bacon
Happy Meat is claiming its meat boxes have a significantly lower carbon footprint compared to standard beef
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
The supplier retained its title for the world’s best steak with a Finnish-reared ribe eye
The pop-up will showcase Sainsbury’s range of meat alternatives
It suggests just 40% of the meat sector will be made up of conventional meat products by 2040
Your article on clean meat makes it clear the pace of commercial growth in this area is rapid
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
The proposal would be ’too blunt a policy tool’, and needed a more nuanced approach, according to an event convened by the Food Ethics Council
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
Can the fast-growing US business live up to the hype?
The total catch in 2018 was 33% below the five-year average