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3D printed vegan meat a step closer after startup wins $6m investment
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
Unilever to launch major push for The Vegetarian Butcher
The fmcg giant will spend £8m on a major marketing campaign for the brand
The startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
Will new EU regulation bring an end to the ‘veggie sausage’?
EU proposals are calling for veggie brands to stop using meat terminology. But is this necessary? And what would be the impact on meat alternatives?
Climate emergency makes urgent transition to sustainable food system ‘essential’
The government needs to start taking action now to transition to a sustainable and healthy food system by 2030, warned a report by the RSA
Denmark’s JN Meat triumphs at World Steak Challenge
The supplier retained its title for the world’s best steak with a Finnish-reared ribe eye
Sainsbury’s to open meat-free butchers pop-up in London
The pop-up will showcase Sainsbury’s range of meat alternatives
Meat alternatives to dominate global market by 2040, claims report
It suggests just 40% of the meat sector will be made up of conventional meat products by 2040
Call for meat tax 'too simplistic', food experts warn
The proposal would be ’too blunt a policy tool’, and needed a more nuanced approach, according to an event convened by the Food Ethics Council
Beyond Meat to start European production next year
The Beyond Burger owner will start manufacturing at a new vegan factory in the Netherlands next spring
10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
Is Beyond Meat really worth a $3.8bn valuation?
Can the fast-growing US business live up to the hype?
UK salmon population nearing 'crisis point'
The total catch in 2018 was 33% below the five-year average
Tesco launches range of flexitarian fresh beef and lamb lines
The new range contains at least 30% vegetables and is merchandised in Tesco’s red meat chiller
What Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
Finnebrogue defies Brexit fears with new EU-sourced bacon
The supplier’s Irish-sourced nitrite-free bacon would offer more choice for consumers, Finnebrogue said
British meat producers must unite to make it big in Japan
In Japan, where consumers are obsessed with the union flag and the royal family, the brand is going to have to be British