All Government and Regulation articles – Page 32
-
NewsIceland backs bid for warmer frozen food temperatures
The supermarket has joined a coalition advocating for a rise in frozen food temperature standards to slash CO2 emissions
-
Category ReportMaking UK fish fitter for the future
Investment is pouring into Grimsby, where 70% of the UK’s fish is processed. So, we headed to Lincolnshire to see where it’s going
-
NewsFreight crime levels rise as government is urged to crack down
A new report by the APPG on Freight and Logistics sheds light on the rising costs of freight crime across Britain
-
Comment & OpinionEconomic headwinds only strengthen the case for tackling food waste
There are people hanging on by the skin of their teeth, yet we continue to pour surplus food into the bin, says Mark Game, founder of The Bread and Butter Thing
-
Comment & OpinionLabour likely to double down as farming protest gets political
Labour has failed to set out its plans for the farming sector, but the sheer number of protesters - and their extreme views - should raise alarm bells
-
NewsPlans to rid supply chains of deforestation in peril as EU votes to amend flagship law
Campaigners have sounded the alarm over new amendments made to the EU’s deforestation regulation
-
Comment & OpinionUK food & drink must prepare now for Trump’s presidency
It’s late for businesses to be starting to prepare now, but there are still just over 70 days until president Trump takes the oath of office, says Ian Wright, co-chair of the Food & Drink Export Council
-
NewsUK-wide deposit return scheme in tatters as Welsh government pulls plug
Wales said it had been left with no option but to withdraw from the deposit return scheme because Westminster was not allowing it to include glass
-
Analysis & FeaturesWhy the Post Office isn't working for today's postmasters
As the public inquiry into the Horizon IT scandal comes to a close, can the Post Office turn itself around and, most importantly, earn back the trust of its postmasters?
-
NewsDonald Trump’s proposed tariffs add to olive oil sector’s woes
European olive oil suppliers are prioritising exports to the US in a bid to avoid potential 20% tariffs proposed by Trump
-
WebinarsThree key learnings on BTOM from The Grocer’s latest webinar
You can watch our webinar on making post-Brexit checks work for your business now
-
NewsBudget tax raid ‘not significant for us’, says Premier Foods CEO
Premier has estimated the cost of the changes and says ‘it’s not a huge number’
-
NewsChildren bombarded with ‘relentless’ pre-watershed HFSS ads, claims report
The report, published today by The Food Foundation, claims Haribo, Mars, Mondelez, PepsiCo and Kellogg’s dominated the TV ads shown
-
Analysis & FeaturesWhat a Donald Trump presidency will mean for food & drink
President-elect Donald Trump is known as the Tariff Man – but what will his policies mean for international trade and UK business?
-
NewsDave Kennedy calls for industry war room mentality to tackle net zero
The former Defra boss has called on the food industry to bring the “wartime” spirit of its battle during the pandemic to the fight against climate change
-
NewsDefra announces £50m investment to protect farming communities
It has also announced a new approach to delivering funding to make sure it works for communities
-
Comment & OpinionHow the UK can unleash economic growth through improved trade without losing its regulatory powers
The UK should be careful when negotiating a veterinary agreement with the EU, suggests Shanker Singham, co-vice chairman of the Trade Faciliation Commission
-
NewsBoparan feed mill acquisition could hamper competition and drive inflation: CMA
The competition watchdog said the deal could lead to a ’substantial lessening of competition in the supply of poultry feed to independent customers’
-
NewsTrade body warns government of safety and animal welfare risks of EU vet deal
Experts’ recommendations come amid delays to the Brexit trade strategy
-
Comment & OpinionWe must tax more than soft drinks for a healthy nation
The government must act on child health as trust in the food industry fades, says Barbara Crowther, children’s food campaign manager at Sustain