All articles by Grace Duncan – Page 37
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NewsGovernment announces long-term seasonal labour scheme
The government has announced plans to extend the seasonal worker visa route for five years until 2029 to give businesses time to plan effectively
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NewsJohn West promotes Kate Willoughby to commercial director
The position had previously been held by Mark Doherty, who was promoted to managing director of the tinned seafood brand in March
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NewsMeatly announces cultivated meat breakthrough to improve costs
The development marks a crucial step towards cultivated meat being commercially viable for supermarket shelves
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NewsDale Farm invests record £70m in cheddar production
The expansion marks one of the largest-ever single investments by a Northern Ireland agri-food company and is expected to boost production by 20,000 tonnes per year
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NewsThis launches plant-based chicken thighs into Tesco
The This Isn’t Chicken Thighs (rsp: £3.80/220g) will be available at Tesco nationwide from 13 May
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NewsFarmer confidence at an all-time low, NFU data reveals
The Farmer Confidence Survey showed short and mid-term confidence is at its lowest since records began in 2010
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NewsSeasonal workers struggle to seek redress, new research finds
The report by Focus on Labour Exploitation has documented the ways workers can be stuck in poor employment, with requests to transfer to a different farm often ignored or denied
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NewsAppetite for sustainably sourced tuna growing despite cost of living crisis
The data from MSC found sales of certified tuna rose from 193,363 tonnes in 2022-23 to 217,300 tonnes in 2023-24
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NewsCalifia Farms launches Barista Blend range
The range includes Organic Oat Barista Blend, Oat Vanilla Barista Blend and Almond Barista Blend
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NewsUK Salads collapsed owing its creditors £18m, report shows
The Essex-based greenhouse operator was a key supplier to Aldi and fell into administration in February
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NewsCathedral City partners with Oscar Mayer to launch chilled meals
The new products include a cheesy lasagne, cottage pie, chicken & bacon pasta bake and macaroni cheese
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NewsSeasonal worker returns higher despite human rights concerns
The rate of returnees was between 65% and 75% this year so far, according to James Mallick, director of Fruitful Jobs
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NewsCo-op introduces white egg range to support 100% free-range offer
The retailer will now sell both white and brown eggs after extending its supply base
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NewsGrowers brace for up to £90m in additional seasonal worker costs
The proposals could cost also pose significant logistical challenges for the entire sector
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NewsAlpro launches raft of NPD including extended protein range
The Danone-owned brand has launched six SKUs including plant-based protein drinks, alternatives to yoghurts and two bestselling variants in a new pack size
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NewsSheese relaunches with new look and improved recipe
The relaunch will roll out from late April and the branding has been designed to enhance shelf standout
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NewsWet weather could cut UK grain harvests by a fifth
The production of wheat, barley, oats and oilseed rape may be down by four million tonnes compared with 2023, a reduction of 17.5%
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NewsPotato industry warns of ‘spudflation’ and shortages
Many varieties are expected to face shortages in the coming months and so-called ‘spudflation’ is expected to take hold
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NewsMost companies prioritising animal welfare policy but falling short in practice
The report found that 95% of global food giants had policy commitments prioritising animal welfare, an increase from 79% in 2012
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NewsThe Tofoo Co launches two seitan SKUs with Temple of Seitan
Original Seitan, a chicken-flavoured seitan block, and Pepperoni Seitan, a smoky and spicy pepperoni alternative, will be available in retail in May