All articles by Grace Duncan – Page 38
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Fishing stocks at ‘alarming’ levels due to ‘unscientific catch limits’
Of the wider total of 104 stocks analysed in the Taking Stock report, over a third were being overfished
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Modern grower techniques making blackberries sweeter and bigger
Grower techniques have ensured British blackberries are available from April until November, enjoying a 36-week season
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Lidl to invest £40m extra in British egg supply chain in bid to increase production
The retailer is offering farmers financial incentives to move into egg farming in an attempt to bolster supply
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The Collective launches limited-edition spiced plum & custard yoghurt
It is made of ‘rich and creamy vanilla custard’ with a ‘punchy, spiced plum compote’ made with stanley plums
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Plant-based pork brand La Vie unveils ham alternative NPD and crowdfund
The Parisian startup last night announced it would be expanding its range with a new ham-inspired product expected to launch in the UK next year
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ASA bans ‘offensive and distressing’ advert from vegan charity Viva
The ad, which appeared on Meta platforms and game apps, featured a woman eating raw offal and blood from a corner yoghurt labelled “Killer Yoghurt”
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Waitrose announces leading animal welfare standards across Italian continental meat
Waitrose own label Parma ham, mortadella and prosciutto will now be confinement-free
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Jones Food Company launches branded bagged salad into Asda
The vertical farming company has launched its first consumer facing salad range brand, Homegrown
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Yazoo launches new thicker and more indulgent milkshake range
The brand has introduced a new thicker-texture range of drinks in two flavours – Indulgent Chocolate and Creamy Strawberry
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Yoplait launches high protein Skyr Energy range with real fruit
It comes in two flavours: Strawberry & Blackcurrant and Mango & Passionfruit
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Müller relaunches retro flavours from back catalogue
The range of ‘retro’ flavours will include Mississippi Mud Pie Inspired and Strawberry & Choc Orange Balls
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Cathedral City launches red leicester and smoked SKUs in brand first
Cathedral City Our Red Leicester and Our Smoked will launch into 210 Sainsbury’s stores on 13 September
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Nitrogen fertilisers: Soil Association urges public to drive reduction
The fertilisers are 300 times more potent at warming the atmosphere than CO2, according to the Soil Association
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Ornua Foods UK reports positive 2022 performance despite challenges
The Pilgrims Choice owner saw turnover increase by 20% from £400m to £480m, which it attributed to stable sales volumes and more sustainable pricing
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Pilgrims Choice launches first adult snacking cheese range
The brand will launch its Pilgrims Choice Snack Sticks into 380 Tesco stores nationwide in September
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Squeaky Bean launches ready to eat fish alternative range
Both products are ready to eat, made from 100% plant-based ingredients and low in saturated fat
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The Black Farmer plans first farm shop opening in Brixton
Wilfred Emmanuel-Jones told The Grocer he planned to open the 5,000 sq ft store on 14 November
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Müller trials zero emissions refrigeration for its HGV fleet
The dairy company has announced tests to find out whether solar panels and kinetic energy can power its refrigerated HGV trailers
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Ornua CEO John Jordan to step down after 30 years at the business
The Ornua board has appointed current CFO Donal Buggy as interim CEO to lead the organisation during the transition period
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Aldi to trial vacuum and flow-wrap packed beef mince to reduce plastic
Ditching its existing mince packaging would see the amount of plastic packaging cut by 73%, Aldi said