All Health articles – Page 146
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Analysis & FeaturesEnd of sugar quotas 'risks health goals'
Britain could be facing a “new era” of low sugar prices with the removal of the quota, claims analyst Investec
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Comment & OpinionAutumn’s here, and the turmeric latte is upon us
The coffee alternative has plenty of converts in the US, and now a cup of ’golden milk’ is coming to these shores as grab-and-go chains like Pret A Manger include it in its seasonal menu
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NewsWeightWatchers adds Balance frozen ready meal range
Down 21% in value, the brand aims to tap demand for everyday wellbeing
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NewsABP teams with Men's Health on health-focused meat range
The brand’s first two products went on sale in 400 Asda stores this week
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Comment & OpinionMissing vital ingredients
Why what we think of as nutritious food may be a lot less so than we realise…
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NewsSainsbury's launches 'living well' marketing initiative
The supermarket has commissioned research to determine which factors are most important to the nation’s wellbeing
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NewsDrinkers' Voice to "challenge myths put out around alcohol"
The new group will speak up for alcohol consumers about the social and supposed health benefits of booze…
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Comment & OpinionCelebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
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NewsThree in 10 parents struggling to find low-sugar options
Retailers are failing to meet high demand for healthier foods, according to survey by Netmums and Sugarwise
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NewsPHE calorie war 'will dwarf sugar offensive'
Public Health England’s looming clampdown on calories will dwarf its action on sugar, according to Dr Alison Tedstone
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Comment & OpinionTesco’s squash star critics aren’t seeing the bigger picture
Commentators are vexed that Tesco is encouraging food waste and that cutting veg into cutesy shapes undermines efforts to educate kids on food and healthy eating
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Comment & OpinionFrom sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low
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Comment & OpinionPsychology and sugar
Sir, Nearly half of us are ‘on the journey’ to reducing our sugar consumption
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NewsHolland & Barrett opens Crussh 'fit food' bar in London
The concession launched on Tuesday with a menu of healthy food, ‘super smoothies’ and a full ‘smart’ coffee menu
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NewsAddenbrooke's hospital in Cambridge gets healthy café
Tea & Co is the latest step in Healthier Choices retailer transformation programme
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NewsNHS to trial grocery discounts in exercise incentive scheme
NHS looking to reward people who complete their target number of steps per day with discounts at local shops, including supermarkets
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NewsOverall calorie content targeted in next phase of war on obesity
Ready meals, pizzas, burgers, crisps and sandwiches are next on the government’s hit list for shrinkage and reformulation
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Analysis & FeaturesSweets and crisps brands increase use of multibuy promotions
Cancer Research UK last week renewed calls for supermarket multibuy offers on ‘junk food’ to be restricted
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NewsBody Design weight management range launches in Superdrug
Approved by dietician Nicola Whitehead and personal trainer Mark Grice, the range includes meal replacement shakes
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NewsAction on Sugar blasts cereal manufacturer nutrition labelling
The group is calling for consistent traffic-light front-of-pack nutrition labelling on all lines…