All Health articles – Page 79
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News
Mindful Snacker launches with non-HFSS crisps range
The crisps contain 0.58g salt per 100g and are said to contain 50% less fat than rival brands thanks to their production process
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Comment & Opinion
Will the government follow Chris Whitty’s advice on obesity as it has on Covid?
That public health policy will now sit once again within the DH is a significant turning point, especially with Whitty at the helm
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News
Chemical warfare detection tech used in device to make bakeries safer
Inhaling flour and grain dust is a serious health risk in the bakery industry, leading to white lung or ‘baker’s asthma’
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Comment & Opinion
What stance will Chris Whitty’s Office for Health Promotion take on regulation?
Whitty has previously called for a complete ban on any sports advertising by unhealthy products
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News
LloydsPharmacy launches nasal spray designed to fight coronavirus
It had ‘a number of unique advantages including its rapid onset and its ability to inactivate viruses either before or after exposure’
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News
Obesity strategy facing major shake-up under replacement for PHE
Industry and campaign sources both suggested the new move left serious questions over the future of the industry’s voluntary reformulation programme
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Analysis & Features
From soaring sales to growing cynicism: how immune-supporting claims are shaping food and drink NPD
Since the pandemic hit, a raft of food and drink products have come onto the market promising to support the immune system. Do they have a long-term future, or risk being seen as a gimmick?
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News
Bestway Wholesale pushes industry-wide healthy eating agenda
The wholesaler launched the healthy eating initiative to demonstrate how low-sugar and low-fat products could boost retailers’ sales
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Comment & Opinion
The time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
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Analysis & Features
Lockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
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News
MunchFit launches £1m crowdfunding campaign for retail launch
MunchFit has already raised £800,000 from institutional investors and wealthy individuals, including Made in Chelsea star Spencer Matthews
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News
Arla unveils lower-fat Lurpak Lighter block butter
The dairy co-op said the NPD represented a ‘category-leading’ innovation using just three ingredients
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Analysis & Features
Lockdown anniversary: How has Covid changed UK eating and shopping habits?
As the country looks forward to a gradual reopening of the economy, what are the lasting impacts of the restrictions – and the pandemic – on Britain’s eating and shopping habits?
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Interviews
Ian Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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News
Henry Dimbleby set to call for ‘radical’ overhaul of food system
A presentation Dimbleby gave to the Food & Drink Sector Council this week has been described as ‘shocking’
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News
Natures Way expands West Sussex HQ to meet ‘growing salad demand’
The development at the site in Selsey has created 100 jobs
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News
Eat Real gets major overhaul in push to be ‘fully non-HFSS’
The brand will be given a new look this summer alongside a slew of new launches and recipe changes
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News
Women in Wholesale offers discounted mental health first aid course
Mental health and wellbeing form the basis of two of the sessions at this year’s WiW Speed Mentoring event on 29 April
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News
Yoplait agrees deal to sponsor Team GB for next three years
The partnership between Yoplait owner General Mills and the British Olympic Association starts with this year’s postponed Tokyo Games
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News
Biotiful moves into iced coffee with Kefir + Coffee duo
The gut health-orientated brand said it hoped to communicate with a younger audience through the move