All Health articles – Page 80
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NewsNisa teams up with government’s Better Health campaign
The campaign, launched by the Department of Health and Social Care aims to help parents improve their children’s diet.
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NewsPoultry producers demand tighter controls on imports from EU
Complaints about unfair trade could be resolved by UK-EU veterinary deal
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NewsShareAction planning next move after Unilever commits to HFSS reporting
Unilever agreed to set new stretching targets for growing the proportion of its healthier products, based on the government’s Nutrient Profile Model
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NewsConference to explore future of probiotics in food sector
The three-day event will bring together experts and leaders from across academia, industry and regulators
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NewsCBD brand Puresport relaunches as ‘all-encompassing’ wellness brand
Puresport said it was ‘looking to cement its position in the health and wellness sector and empower UK consumers to take their health and wellbeing into their own hands’
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NewsSugar reduction report to be ‘full year’ late as doubts grow over obesity strategy
It has emerged the sugar reduction report, which was due to be published last year, will not now surface until at least this autumn
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NewsBirds Eye adds frozen Veggie Power range of mixed vegetables and grains
The NPD would ‘meet the demand from shoppers taking a more health-focused approach to mealtimes’ said Birds Eye
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Comment & OpinionUnilever’s move on HFSS transparency invites industry to follow suit
The Marmite and Hellmann’s maker is the first big manufacturer to add its name to this cause
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NewsChris Tyas and TikTok to speak at The Grocer’s HFSS conference
TikTok, Unilever, NielsenIQ, Kantar Worldpanel and HIM among latest companies speaking at The Grocer’s HFSS clampdown conference
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NewsUnilever agrees to HFSS transparency after shareholder pressure
Unilever will now measure the sales of its products against major government-endorsed nutrient profile models
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NewsGrowing concerns over widely-used Global Burden of Disease meat data
The Grocer first reported misgivings about the data, which showed deaths from meat consumption rose by 3,484% in two years, last November
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NewsSupermarkets call for “bold” regulation on obesity but deny support for junk food taxes
Retailers intended the statement to express their support for his plans for mandatory reporting on areas such as the sales of healthy food and drink
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Comment & OpinionWhat changes to advertising codes mean for no & low-alcohol drinks
CAP and BCAP acknowledged the wording of certain rules threw up barriers for the promotion of low-alcohol drinks, says Brinsley Dresden, partner and head of advertising law at Lewis Silkin
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NewsHealthspan snapped up by Norwegian conglomerate Orkla
Founded in 1996 by Derek Coates, Healthspan has built a brand with a broad range of products across the VMS, sports nutrition, pet health and skincare markets.
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Analysis & FeaturesHow Covid changed the food industry’s approach to mental health
The food and drink industry was already a stressful environment for many – then the pandemic arrived. The toll has forced companies to take mental health seriously. How have they upped their support?
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Analysis & FeaturesThe unfortunate rise of social supermarkets: saving surplus food for those in need
The UK’s cost of living crisis is pushing more and more Brits into food insecurity. Social supermarkets and other surplus food redistributors have sprung up to get good food into the hands of those in need
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NewsRockstar energy drink core range reformulated to meet HFSS regulations
The new recipes contain less than 4.5g sugar per 100ml, and will begin rolling out from March
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NewsMondelez rolls out ‘twist and seal’ Cadbury Duos packs
The packaging innovation would help preserve the ‘flavour, texture and shape’ of the chocolate so consumers could ‘save half for later’, said Mondelez
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NewsNutri-Genetix eyes US launch following £500k crowdfunding round
Personalised nutrition start-up Nutri-Genetix has returned to the crowd to raise almost £500k as part of a larger £1m round to help break into the US.
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Comment & OpinionWhy we’re researching the impact of supermarkets on community wellbeing
The Covid crisis appeared to stimulate a more agile response from supermarkets to local needs, says Caroline Lee and Catherine Hammant, researchers at University of Cambridge Institute for Sustainability Leadership