All articles by Henry Sandercock – Page 27
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NewsKarro and Young's Seafood form new 'umbrella' Eight Fifty Food Group
The new parent company’s name comes from units of measurement from both sides of the newly-formed business
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NewsBirds Eye to launch ‘premium’ breaded fish fillet range
Artisan Style is aimed at families, with Birds Eye saying it will offer consumers a ‘sophisticated’ mealtime option
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NewsRed Tractor revives 2018 prime time TV ad in £1m marketing push
The ‘Britain’s Biggest Farmers Market’ campaign aims to tap into consumer trends for buying local food
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NewsBenecol boosts ‘cholesterol-busting’ plant matter in range reformulation
The new formula will contain more than double the amount of plant stanols per pot
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NewsHeather Mills and cheesemaker Applewood set up ‘Flexi-Friday’
‘Flexi-Friday’ is intended to accompany Sir Paul McCartney’s ‘Meat-Free Monday’ movement
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NewsUpfield hits target for sustainable palm oil
The plant-based spreads maker said all of the palm oil it directly purchases is now physically certified by RSPO
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NewsMoy Park heralds ‘strong financial performance’ for 2018
Its latest accounts show growth in both operating profit and revenues
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Analysis & FeaturesVirtuous aperitifs, ‘sunset gold’ ale and CBD-infused craft beers: what’s coming in (non-alcoholic) booze this October?
Each month The Grocer takes an in-depth look at the hottest upcoming booze launches. This time round we’re focusing on the booming low and non-alcoholic sector with a slew of launches for the moderating drinker
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NewsIrish beef protests hit supply of meat in UK
The UK has been hit by beef shortages in the wake of farmer protests in Ireland
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NewsVivera calls for plant-based ‘Velvet Revolution’ with range relaunch
Rolling into supermarkets this week, the launch features ‘striking’ new packaging and two new SKUs
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NewsSalmonella risk in ‘very small’ number of British Lion eggs, FSA warns
The FSA advised consumers to ‘thoroughly’ cook these eggs to eliminate the possibility of ingesting the bacteria
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![Tesco Plant Chef Goujons[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/1/6/4/170164_tescoplantchefgoujons1_857257.jpg)
NewsTesco to launch ‘affordable’ plant-based range into meat aisles
Launched today, the own-brand range will initially consist of Battered Fish-Free Fillets and Breaded Goujons
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NewsKerry Foods moves into plant-based with Naked Glory vegan brand
Its debut range consists of four SKUs – No-Meat Balls, Chilled Sausages, Mince and Quarter Pounders
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Analysis & FeaturesItalian pear harvest slump drives up prices
Severe weather has affected the harvest in northern Italy
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NewsPetits Filous adds two new flavours to small-pot yoghurt range
The new yoghurts come in strawberry banana and apple pear banana flavours
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NewsAfrican swine fever expected in UK ‘within a year’, says farming minister
The warning has led to calls from the NPA for a ‘more robust approach’ towards ASF prevention in the UK
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NewsMPs call for clarity on ‘climate breakdown’ risk to UK food security
There are concerns over the UK’s dependency on food imports from countries at risk of ’climate breakdown’
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NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
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NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
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Analysis & FeaturesCan Johnson’s ‘all-Ireland food zone’ plan replace the backstop?
Boris Johnson’s suggestion may yet fly with Ireland and the EU. But how would it work?