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Andy Murray marks Albert Bartlett donating 20 million meals
Chris Packham calls for Co-op CEO to ban ‘Frankenchickens’
Grace Beverley joins Lean Kitchen’s new food brand Hide as co-founder
Morrisons confirms pay rise for store workers after union approval
Tesco puts back food waste reduction target by five years
Seafish appoints new director of operations from Whitby Seafoods
Jumping for joy: Ryan Cox on Sainsbury’s Basingstoke’s near-record Grocer 33 score
Tesco ties CEO pay to market share as Ken Murphy takes £10.8m
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Hugh Fearnley-Whittingstall on fibre’s heroes and villains
Apps, loyalty and customers: Louise Weise on Lidl’s winning way
Modern Milkman Simon Mellin on delivering value internationally
La Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly
How refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
How to keep recipe box customers: lessons from Mindful Chef’s CEO
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