All articles by Ian Quinn – Page 59
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Comment & OpinionScotland’s DRS looks sunk after Sturgeon’s departure. What now?
SNP politicians have turned on their own plan and signalled what could be curtains for the scheme in Scotland
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NewsMorrisons opens new landmark recycling site in war on soft plastic
Up to 15,000 tonnes of chocolate wrappers, crisp packets, food films and other hard to recycle materials are expected to pass through the site in Glenrothes, Fife.
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NewsTesco launches Premium meal deal at £5 for Clubcard holders
The deal, which will sit alongside its existing standard meal deal, incudes brands such as Itsu, Yo Sushi and Pollen & Grace
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NewsDeposit return scheme: UK government set to block Scotland’s rollout
The Scottish government and scheme administrators Circularity Scotland (CSL) held crisis talks with industry leaders on Friday in a bid to salvage the proposals
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Analysis & FeaturesWhat more supermarkets could do to help shoppers in tough times
The crisis has plunged 13 million people into food insecurity. Supermarkets and food manufacturers are looking to respond, but there are question marks over whether they’re doing enough
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NewsTesco revamps detergent packaging to save 250 tonnes of plastic a year
The new boxes contain more than 90% recycled cardboard, and are FSC certified, with a thin plastic liner inside to protect the pods
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NewsM&S food director George Wright named new FareShare boss
FareShare said Wright would bring with him a “deep understanding” of the food industry
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NewsBottle return scheme could ‘fall apart’ within days
The deadline for producers to sign up to the scheme expires on 28 February and under the current plans, companies will lose their right to sell drinks unless they register
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Comment & OpinionWhy Asda’s Ken Towle threw in the towel
A year is not a lot of time at one of the top jobs in grocery. And certainly a short timeframe to throw in the towel, even if it is by “mutual decision” with your ultra-demanding billionaire boss
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NewsFood waste would provide enough protein to tackle world hunger, claim scientists
Researchers believe new technologies able to turn organic waste into protein could solve malnutrition, reduce the pressure on food supply chains, and fight climate change
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NewsHygiene poverty: Tesco and Unilever unite to donate personal care products
The companies have joined forces with In Kind Direct, a charity founded in 1996 by King Charles
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NewsBritish food & drink competitiveness with EU ‘falls’ post-Brexit
When asked about competitiveness with EU markets in the past year, 47% of respondents said it had declined, compared to just 5% who said it had improved
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NewsDRS: producer upfront fees axed in £22m backtrack
The package is aimed at SMEs, who have previously voiced concerns about the impact of the scheme on their cashflows
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NewsMorrisons launches third wave of price cuts this year
The move follows cuts across more than 800 products last month
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NewsKen Towle leaves Asda just a year after move from Nisa
Towle, a former Tesco veteran, had been charged by Asda’s owners the Issa brothers with the turnaround of stores
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NewsTesco gives third pay rise in 10 months but cuts Sunday premiums
The 7% rise in base pay will come in early, from 2 April, said Tesco, to help colleagues facing the cost of living crisis
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NewsWales ban on price reductions a ‘hammer blow’ for cash-strapped families, claim trade bodies
The Welsh government looks set to introduce legislation following that in England to crack down on promotions of HFSS products
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NewsHenry Dimbleby: case for free school meals ‘irrefutable’ after £130m intervention
The mayor’s office said it is estimated the one-off funding could help more than 270,000 children in the capital during the 2023-24 academic year
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NewsAsda moves from bottom to top of supermarket pay league with 10% increase
Asda stressed the new rates exceeded national living wage and real living wage rates. The move follows an 8% pay increase for hourly-paid retail roles during 2022
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Analysis & FeaturesExplained: the Food Data Transparency Partnership and how it works
New body could set the agenda in food and drink for years to come





