All Ice cream articles – Page 11
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Comment & OpinionWhy Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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Analysis & FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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NewsHackney Gelato to increase marketing investment after hitting £600k crowd target
It has so far raised £667k from more than 312 backers on the Crowdcube platform, with the campaign valuing the challenger at £10m.
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Category ReportOn the ball: The Dairymen ice cream category report 2022
It’s been a big summer for snackable ice cream balls. How are brands and retailers capitalising on the success of Little Moons?
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Analysis & Features10 unforgettable ice cream adverts throughout the ages
From the chilled to the downright chilling, we look back at 10 unforgettable ice cream ads to mark The Dairymen
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NewsBen & Jerry’s and Tony’s Chocolonely unite for co-branded range
The two companies have created a quartet of products billed as being inspired by each other
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Comment & OpinionFrozen’s food waste push could help cool cost of living concerns
The BFFF’s Frozen Food Week campaign comes as food and non-alcoholic beverages’ annual inflation rate hit 12.7%
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NewsPleesecakes hits crowdfunding target ahead of planned nationwide retail rollout
The round on Seedrs values the business launched by former painter-and-decorator Joe Moruzzi in 2017 at £6.2m.
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NewsLittle Moons taps blonde chocolate trend with latest mochi ice cream
The NPD combines caramelised white chocolate with a golden white chocolate gelato and caramelised white chocolate pieces
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Analysis & FeaturesAre limited edition launches stifling innovation in fmcg?
Brands are increasingly shunning expensive, permanent NPD in favour of more headline-grabbing limited editions. But are they preventing genuine innovation from breaking through?
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Analysis & FeaturesThe latest limited edition launches shaking up food & drink
From a collaborative Scottish beer to a vinegar-flavoured mochi, these are the latest limited edition launches aiming to shake up the status quo
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Comment & OpinionMagnum, Flora, Twix… shrinkflation is rife, but shoppers will only take so much
Shrinking packs during the worst cost of living crisis in 30 years risks undoing years of brand loyalty
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NewsUnilever cuts size of Magnum multipacks to mitigate cost increases
A spokeswoman for Unilever said it was ‘currently experiencing large increases in the costs of some of our raw materials’
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NewsLittle Moons adds Iced Latte flavour to mochi ice cream range
Little Moons co-founder Howard Wong said the brand was “dedicated to our mission of shaking up the ice cream category”
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NewsThe Dairymen 2022: nominate your rising stars of the UK dairy industry
They can be anyone aged 30 or under, in any role along the dairy supply chain
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VideosWatch: Little Moons founders on their TikTok rise and running a business as siblings
Howard and Viven Wong picked up two awards at The Grocer Gold Awards 2022, for Brand of the Year and Entrepreneur of the Year
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Comment & OpinionNo melting for Häagen-Dazs’ expressive sculptress
Summer’s here, and Häagen-Dazs is celebrating with an ice cream sculpture
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NewsGrocer Gold Awards 2022: entrepreneur of the year
Judges praised the “foresight” and “bravery” of Little Moons founders Vivien and Howard Wong
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NewsGrocer Gold Awards 2022: food brand of the year
Little Moons has gone from a disruptive startup to a game-changing grocery brand
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NewsCrosta & Mollica enters gelato with trio due to hit Waitrose
The desserts contain fresh milk and are claimed to have a lower fat content compared to northern European ice cream