All articles by Joanna Blythman – Page 3
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Comment & OpinionBorough Market reflects Britain’s burgeoning artisan food scene
Borough leaves the likes of La Boqueria and Markthal trailing in its wake, says Joanna Blythman
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Comment & OpinionMorrisons’ sick pay cut for unvaccinated staff is unfair
Morrisons’ interfering mandate looks less like a thoughtful contribution to disease avoidance than a panicky attempt to bolster profits, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionNot all frozen ready meals are created equal – some are as healthy as home-made
I avoid heavily processed ready meals but have belatedly discovered the benefits of frozen, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionEvidence on mask efficacy is still patchy. It’s time to move past these Covid comfort blankets
Continued adherence to face coverings and lockdowns ignores the real harm they cause, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionA breath of fresh air in the debate about meat and carbon
It has been tiresome to see how the animal versus plant debate has been hindered by facile statistical measures, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWhy is government incapable of saying ‘avoid ultra-processed food’?
A considerable body of robust scientific evidence now shows ultra-processed food is a disaster for our bodies, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionHalloumi deserves its PDO status. But imitators will still weasel their way on to shelves
Heritage foods like halloumi can be imitated but never bettered, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionThe upcoming UN Food Summit has been hijacked by wealthy corporations and their food agenda
Citizen food and farming groups are boycotting the summit and setting up a parallel meeting, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionLet’s hope lockdown scratch cooking does away with the UK’s ultra-processed diet
Consumers have had more time to cook over the past year – and now there should be no going back, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionOatly’s ‘Help Dad’ ad is nasty, sneering… and wrong about dairy
The ad exploits that crude Greta Thunberg-style positioning of all older people as planet-thrashers and all young people as planetary saviours, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWhy would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionBad news for food manufacturers: the low-carb word is out
Worldwide awareness is growing that our bodies metabolise carbs much in the same way as sugar, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionReformulation does not solve the problem of processed convenience foods
Dietary advice should warn against ultra-processed foods, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionOur underlying epidemic is chronic junk diets. It’s time to eat real food
Our nation’s diet matters – and it reflects our coronavirus deaths, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionBritish people won’t thank the NFU for its stance on gene editing
Why does the NFU support this controversial technology, asks Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionThe pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
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Comment & OpinionWe must not allow coronavirus terror to create a negative ‘new normal’
Changes to delivery hours and fish farming rules should not become permanent, says Joanna Blythman
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Comment & OpinionDon’t praise unhealthy food brands using this crisis for PR stunts
Krispy Kreme shouldn’t be lauded for its stunt sending doughnuts to NHS workers, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionNimble independent shops are proving their worth during the coronavirus crisis
Small grocers, delis, farm shops, and markets have been able to rejig their businesses quickly, says Joanna Blythman
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Comment & OpinionMillennial shopping habits are putting grassroots grocery at risk
Property developers’ ‘improving’ pressures are threatening thriving businesses, says Joanna Blythman