Katrina Anderson
Comment & OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
Comment & OpinionVegan vs vegetarian vs plant-based – what’s the difference between the definitions across the EU?
Food manufacturers are enthusiastically launching products to meet vegan demand, but what do terms like “plant-based” and “vegan friendly” actually mean from a legal perspective?