All articles by Kevin White – Page 44
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NewsHeck forced to deliver its own products as driver shortage bites
Commenting on the sector’s labour crisis, Heck co-founder Andrew Keeble said British workers still saw the food industry as a last resort
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News3D printed meat company Redefine Meat to launch in UK later this year
The tech business launched its range of vegan meat alternatives in its native Israeli market this week
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NewsFarmers launch new beef grading system that promises greater meat quality
The Good Beef Project has already attracted 120 farmers and is in discussions with retailers over its adoption
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NewsArla creates 50 new jobs as it starts UK Lactofree production
The dairy co-op has shifted production of the brand’s milk lineup from Scandinavia to its Settle plant in North Yorkshire
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News‘Poultry shortages inevitable’ despite new isolation exemptions
The president of 2 Sisters Food Group Ranjit Singh said the sector was facing a ’food crisis like we’ve never seen before’
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NewsAHDB announces £8m in cuts following vote to abolish horticulture and potato levies
The levy board is also in the process of reducing the number of senior managers it employs by 30%
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NewsFreshways and Medina Dairy complete long-awaited merger
The combined business will be called Medina Freshways, with the deal expected to be completed by the end of the year
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NewsFirst Milk sees revenue and profit growth in ‘strong’ financial year
The dairy co-op saw operating profit grow by 8%, while turnover hit just under £300m
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NewsPoultry tech launched to enable full traceability across sector
Poultry Sense uses a range of sensors that capture real-time data in poultry houses
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NewsNestlé eyes push into cultured meat market
The global food giant said it was closely monitoring scientific trends and exploring emerging technologies
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NewsLactalis expands Galbani range with first grated mozzarella
The cheese made it easier to apply to pizza and pasta, said the brand
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NewsKerry adds Frollies to Strings & Things lineup
The NPD is a fruit smoothie on a stick, described as a ‘first of its kind’ by the supplier
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NewsGrowing Underground and Reynolds link to boost vertical growing
The partnership will see Reynolds distribute produce grown by Growing Underground via its national network
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NewsPoultry sector warns of new CO2 crisis with supplies on ‘knife-edge’
A series of manufacturing issues across Europe have contributed to growing shortages
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NewsOnline butcher Farmison opens first bricks and mortar store in Yorkshire
The upmarket butcher said its Cut by Farmison & Co store could serve as a template for future retail sites
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NewsPilgrim’s UK to switch to verified deforestation-free soya as part of 2030 net zero goal
The pork giant said it was already making strong progress as part of its plans
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NewsCathedral City owner Saputo acquires Wensleydale Dairy Products in £23m deal
The acquisition of the Wensleydale Creamery owner follows Saputo’s purchase of Sheese owner Bute Island Foods in May
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NewsBabybel owner Bel UK launches vegan cheese brand Nurishh
The brand’s launch marks the supplier’s first move into plant-based
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Analysis & FeaturesWhat future for the FSA’s National Food Crime Unit?
As the Russell Hume case collapses, where does NFCU go from here?
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NewsThe Collective claims carbon neutral first with Blended yoghurt
The range will go on sale nationally in September and blends real fruit with its live natural yoghurt