All articles by Kevin White – Page 47
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NewsCF Industries to restart CO2 gas production following government agreement
A halt in production last week led to warnings a CO2 gas supply crisis could “dwarf” the one seen in 2018
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Comment & OpinionThe food industry can’t rely on outside help to solve CO2 crisis
It’s becoming clear the UK’s CO2 gas supply chain remains in a parlous state, and very few lessons appear to have been learnt from the last crisis
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NewsAlmost 100,000 pigs backlogged on farms as CO2 shortages compound impact of labour crisis
National Pig Association CEO Zoe Davies said producers were now having to consider on-farm culling due to the crisis
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NewsMeat sector making progress on carbon targets: Wrap
The food waste charity’s first update on its Meat in a Net Zero World project showed “the need for change was widely recognised”
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NewsFood sector on brink of another CO2 gas crisis amid soaring energy prices
The British Poultry Council warned the latest shortages of the gas could “dwarf” those that almost brought the sector to a halt in 2018
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Comment & OpinionJohnson’s cabinet reshuffle isn’t enough to allay the fears of an industry in crisis
Despite headline-grabbing appointments and sackings, there is still little clarity on the government’s plans to tackle the labour crisis
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NewsMüller bounces back into black after several years of losses
The dairy giant posted an operating profit of £17.2m last year, according to its latest accounts
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NewsNestlé in second attempt to crack vegan market with revival of Garden Gourmet brand
The fmcg giant will bring its revamped brand back to UK retailers on 20 September
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NewsBel expands Boursin range with new hot cheese variant
The NPD is available in red pepper and mushroom variants and will start to roll out in October
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InterviewsHow Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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Analysis & FeaturesFive ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Category ReportRise of the machines: Dairymen milk category report 2021
Technology has long been used to process milk. Now it’s increasingly delivering it, too
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Analysis & FeaturesCellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Comment & OpinionThe Dairymen 2021: Can dairy make a difference on climate change?
As we put this year’s Dairymen together this summer it felt pertinent to look at just how bad the climate crisis had become
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NewsGovernment failing to act on labour crisis, despite warnings of pig cull
National Pig Association CEO Zoe Davies told The Grocer: “Nothing helpful has so far come back from government”
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NewsSouth Caernarfon Creameries racks up record profit
The Welsh business shrugged off pandemic-based challenges to post operating profits of £3.4m in its latest accounts
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NewsQuorn adds vegan ‘Brilliant Bangers’ to meat-free lineup
Quorn said the chilled sausages would become a staple and help drive incremental growth in the booming meat-free sausage segment
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Analysis & FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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NewsCrediton revamps Arctic iced coffee range as sales grow by 87%
The brand is now the second largest in the iced coffee category by volume
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NewsButlers unveils new farmhouse cheese brand This is Proper
The new ‘purpose-driven’ range is made using traditional methods and uses the cheesemaker’s 100% recyclable packaging