By Steve Farrell2023-12-04T16:42:00
The product has been renamed from Sourdough Rye Crusty Bloomer to Crusty Wheat & Rye Bloomer after a customer complained it was made with 56% wheat flour
Already have an account? Sign in here
Already have an account? Sign in here
Due to a critical PHP security update affecting our production systems, this week's magazine will be delayed. We apologise for any inconvenience and appreciate your patience while the issue is resolved