All articles by Maddie Maynard – Page 2
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ProfilesMy food & drink job: Jessica Duckworth, innovation manager, Princes
Jessica is currently developing products for Princes’ plant-based brand, Plot9
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ProfilesMy food & drink job: Miles Hay, packaging brewer, Butcombe Brewing Co
Miles started his career at the Mars Chocolate factory before moving into brewing
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Analysis & FeaturesHow food & drink brands are celebrating the Queen’s Platinum Jubilee in 2022
As patriotic Brits gear up for next month’s Jubilee festivities, brands are helping them to celebrate with new products, recipes, rebrands and more
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Range PreviewCoronation sausages and corgi cakes: M&S Platinum Jubilee range preview
As well as crowns, corgis and coronation-inspired products, shoppers can expect plenty of classic British flavours in M&S’s Jubilee offering
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ProfilesMy food & drink job: Shani Higgs, head of sales UK&I, BitesWeLove
Shani left her job in insurance to begin a career in food & drink
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ProfilesMy food & drink job: Daniella Corrodus-Patterson, quality technician, Bol
Daniella studied food science to combine her two main interests – eating and chemistry
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ProfilesMy food & drink job: Charlie Sims, head of sales, Prodigy Snacks
As head of sales, Charlie is in the ‘driving seat’ of better-for-you chocolate brand Prodigy
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ProfilesMy food & drink job: Eloise Cantello, senior account executive, Wild Card PR
Eloise does PR for fmcg brands like Ginsters and Yeo Valley
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Analysis & FeaturesAll the ready-to-drink cocktails launching for summer 2022
Frozen, bottled or ready to drink straight from the can, summer-ready cocktails are launching in all shapes and sizes as drinks brands prepare for the months ahead
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ProfilesMy food & drink job: Charlotte Hyde, assistant brand manager, Indie Bay
Charlotte started her career in food with a six-month placement at Saclà
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ProfilesMy food & drink job: Stephanie Buttery, founder, Chu Lo Drinks
Stephanie is currently a contestant on Gordon Ramsay’s Future Food Stars
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ProfilesMy food & drink job: Charlotte Seddon, operations co-ordinator, Bio&Me
Charlotte’s role includes liaising with suppliers and managing inventory
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ProfilesMy food & drink job: Zoe Isaacs, social community & digital content manager, Kind
Food lover Zoe manages Kind’s social accounts and media strategy
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Analysis & FeaturesAll the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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ProfilesMy food & drink job: Caitlyn Ward, digital marketing & admin executive, Creative Nature
Caitlyn got her job at free-from brand Creative Nature via the Kickstarter programme
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ProfilesMy food & drink job: Oli Ballantine, national account manager, Days Brewing Co
Oli, who previously worked for Proper, got his first two jobs in food through Young Foodies
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ProfilesMy food & drink job: Frank Reynolds, dairy farmer & cheesemaker, Kingcott Dairy
Frank started working on his family’s farm aged 18 before going on to develop a blue cheese
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ProfilesMy food & drink job: Ed Faulkner and Ivo Devereux, co-founders, Sapling Spirits
Ed and Ivo are making a difference with their ‘climate positive’ spirits brand
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ProfilesMy food & drink job: Anastasia Argent, head of NPD & social media, Soupologie
Anastasia works alongside her family at vegan soup brand Soupologie
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NewsIceland launching giant Cadbury Creme Egg dessert for Easter
It features chocolate sponge, white chocolate mousse and Creme Egg fondant inside a milk chocolate shell