All articles by Maddie Maynard – Page 4
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ProfilesMy food & drink job: Phoebe Montgomery, chef de partie, Butcombe Pubs & Inns
Phoebe loves the sense of community and teamwork that comes with working in hospitality
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Analysis & FeaturesAll the frightening food & drink products launching for Halloween 2021
As spooky season approaches, we take a look at what brands and retailers have on offer
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Analysis & FeaturesBacardí ceases production of Patrón XO Cafe: how Twitter reacted
Fans of the cult favourite tequila have been taking to social media to vent their feelings on the news
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ProfilesMy food & drink job: Deanna Chaytor, national account manager, Mallow & Marsh
Deanna’s favourite part of her role is attending trade shows and events
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ProfilesMy food & drink job: Alicia Turner, marketing assistant, Remedy Drinks
Food lover Alicia loves seeing what goes on behind the scenes in the industry
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Analysis & Features15 food & drink Advent calendars launching for Christmas 2021
From protein bars to pesto, we take a look at what’s inside this year’s new foodie Advent calendars
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ProfilesMy food & drink job: Morgan M-James, online content creator
Content creator Morgan works with brands including Squeaky Bean, Oreo and Burger King
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Range PreviewRange preview: Nestlé Christmas chocolate 2021
There are a raft of new products joining Nestlé’s Christmas range this year, including additions to its Kit Kat, Quality Street and Aero brands
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Analysis & FeaturesEight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
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Range PreviewRange preview: Fortnum & Mason Christmas 2021
New additions to Fortnum & Mason’s Christmas range include world-exclusive confectionery and a never-before-seen hamper
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Range PreviewRange preview: Waitrose Plantlife and GoVeggie 2021
This week sees Waitrose launch its biggest-ever selection of meat-free products under two new own-label ranges, Plantlife and GoVeggie
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ProfilesMy food & drink job: Louise Crighton, brand manager, Allied Bakeries
Louise got a taste for the industry following a summer internship at Mars Food
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Analysis & Features10 of the most memorable cheese adverts throughout the ages
What do animated cows, cheeky elves and pole dancing factory workers have in common? They’ve all been used to advertise cheese
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ProfilesMy food & drink job: Lucy Grubb, marketing executive, ByRuby
Lucy’s first interview at ready meal company ByRuby was a walk through Battersea Park
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NewsAsda begins stocking clothing from online fashion retailer Missguided
George at Asda said the move was part of its wider strategy to partner with “relevant brands”
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ProfilesMy food & drink job: Maddie Williams, events & marketing manager, Aber Falls Distillery
Maddie co-ordinates events and new product launches at Aber Falls, which recently moved into single malt whiskey
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ProfilesMy food & drink job: Bronagh Dempster, McDonald’s Progressive Young Farmer, Noble Foods
Apprentice Bronagh is working her way through the business at Noble Foods, a free-range egg supplier to McDonald’s
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ProfilesMy food & drink job: Emma Tinsley, gin academy manager, Burleighs Gin
After missing out on a sales role at Burleighs, Emma went on to land a job in events
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Range PreviewCamembert with brussels sprout pesto: preview Aldi's Christmas food 2021
Aldi is celebrating a return to larger Christmas gatherings with bulked-up ranges, decadent flavours and a focus on quality and provenance
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ProfilesMy food & drink job: Sophie Hall, operations and product executive, Spoon Cereals
Sophie’s interview included creating her own product prototype