Fowl news: Wash raw chicken to kill bugs say 32% of young

Consumer awareness of how to avoid food poisoning from campylobacter is worryingly low, a poll for The Grocer reveals…

Buyers Q&A: Price war has had ‘major impact’ on meat market

We quiz buyers from the major retailers on their pet hates, the price war and how suppliers should approach them. Plus: How will the market shape up in 2015?

What a lot of croc: Retailers sink teeth into exotic meats

Exotic meats are snapping up growing share of retailers’ chillers and freezers. So what’s next on the menu: camel burgers? Loin of llama? Mealworm croquettes?

Top 10 global launches: from bison jerky to posh salmon

With the help of Mintel, we’ve sunk our teeth into the meatiest launches in meat, fish and poultry from around the world. Here’s our 10 favourite new products…

Who were the winners of Hugh’s Fish Fight?

The Grocer has gained exclusive access to Hugh Fearnley-Whittingstall, and some of his fiercest critics, to find out…

Talking turkey: Can Bernard Matthews be ‘bootiful’ again?

The Grocer visits Bernard Matthew’s Norfolk HQ ‘Turkey Hall’ to talk twizzlers, ready meals and returning to profit with CEO Rob Burnett…

The legal view: Suppliers must step up scrutiny to fight fraud

The industry isn’t over the final hurdle of the 2013 horsemeat scandal. Specialist food regulation lawyer Jessica Burt explains why…

Cash cow? Better beef & lamb butchery could add ‘£95m’

Changing the way carcases are butchered in the UK could unlock huge growth, says ADHB Beef & Lamb. So we’ve asked the body to come up with its favourite seam butchered cuts…

Birds Eye is meat, fish & poultry’s biggest advertiser

We’ve teamed up with Ebiquity to crunch the numbers on the sector’s biggest ad campaigns. So what are brands splashing the cash on in 2015?


Frozen fish brands hook Facebook users with recipes

We’ve enlisted content marketing agency to find out which frozen fish brands are most active on Facebook. So who’s most sociable?