All Meat articles – Page 207

  • News

    Manufacturers urged to sign up as sausages get the Quality m

    2001-10-27T00:00:00Z

    British Meat is set to extend its Quality Standard Mark for pork, bacon and ham to include sausages. The move, which starts on Monday (October 29) to coincide with British Sausage Appreciation Week, is being introduced to bolster consumer...

  • News

    beef: exports

    2001-10-27T00:00:00Z

    MLC keeps up pressure Beef exporting is a sensitive issue among retailers, many of whom resent producers' and processors' determination to find alternative customers abroad. So controversy seems likely when it becomes widely known DEFRA and...

  • News

    DAIRY

    2001-10-20T00:00:00Z

    Milk Group/Zenith merged operation will have boosted borrowing power New co-op looking to beef up presence in processing sector The main short-term aim of the plans to create a major new milk co-operative through the merger of Northern co-op...

  • News

    Platform for the Brits to flag up resumption of pigmeat expo

    2001-10-20T00:00:00Z

    The partial lifting of the ban on British pork exports meant the meat industry had something to celebrate at Anuga for the first time in years. Better still, the first export order was signed at the show as part of a stunt that provided a welcome...

  • News

    Food manufacturers can source a whole range of beef and poul

    2001-10-20T00:00:00Z

    Marks and Spencer is to sell its 18 French stores to department stores group Galeries Lafayette for an undisclosed sum. M&S is "still in consultation" over remaining stores in the Netherlands, Portugal, Spain and Luxembourg. The four Belgian stores...

  • News

    SHEEPMEAT: anuga

    2001-10-20T00:00:00Z

    Unrealistic expectations by farmers could cause new market collapse Foot and mouth still shadows sheepmeat Prices and supplies of home killed lamb are likely to remain distorted by the export ban due to foot and mouth well into next year, the...

  • News

    anuga: pigmeat

    2001-10-20T00:00:00Z

    MLC confident of strong demand for British pork on the continent Prices may ease despite resumption of exports Buyers of pork in the UK will almost certainly have to pay higher prices as a consequence of exports resuming next week. However any...

  • News

    Heinz is continuing to count the calories by adding six new

    2001-10-20T00:00:00Z

    Burton's Foods is revitalising its £8m Viscount biscuit brand with the launch of a new special edition, Viscount Dark. Danish gammon is to get a push in the run up to Christmas. The Danish Bacon & Meat Council plans to provide promotional...

  • News

    lamb

    2001-10-13T00:00:00Z

    New Zealanders sell more to UK than they had feared Latest hint of surprisingly strong demand for lamb in the UK is a sharp recovery in supplies from New Zealand. Shipments in January and February were about 17% heavier than a year earlier, at more...

  • News

    lamb

    2001-10-13T00:00:00Z

    Trade reels as ABP axes Bathgate plant Irish-owned Anglo Beef Processors, the UK's biggest livestock slaughterer, offers the clearest evidence so far of financial stress in the sheep processing sector. The company is to close its dedicated lamb...

  • News

    lamb

    2001-10-13T00:00:00Z

    Strain could lead to burst of rationalisation and consolidation Wet summer leads to tightening NZ supply Abnormally tight supplies of imported lamb and mutton are confusing the sheepmeat market. Traders caught off guard by the relative scarcity...

  • News

    lamb

    2001-10-13T00:00:00Z

    NZ Meat Board confident of fundamental change in world sheepmeat New Zealand expects prices to strengthen Cheaper imported lamb at first seemed one likely consequence of international trade disruption due to the terrorism crisis. But New...

  • News

    lamb

    2001-10-13T00:00:00Z

    UK lamb not boosted by less aggressive NZ prices Suppliers of imported lamb appear to have traded for margin rather than market share in the last few weeks, leaving the home industry to chase volume sales with the help of deep discounts and MLC's...

  • News

    LAMB

    2001-10-13T00:00:00Z

    Saines' loss is a blow to the trade Unease in the imported lamb trade is exacerbated by the loss of experienced players through the retirement of Owen Ferris and the return to New Zealand of Ken Rouse and Laurie Bryant. An even harsher shock is...

  • News

    LAMB

    2001-10-13T00:00:00Z

    Producer outrage at Cowan call for contraction in UK flock Traders expect weak summer Some lamb traders, especially in Scotland, still believe a weak summer market is likely and doubt MLC's prediction prices will not collapse in autumn this year...

  • News

    LAMB

    2001-10-13T00:00:00Z

    Demand more selective Demographics are against lamb, yet the strength of demand among the older consumers who buy it is demonstrated by the 21% year on year volume gain and 17% value increase in roasting leg purchases recorded by Taylor Nelson...

  • News

    lamb

    2001-10-13T00:00:00Z

    Confusing and conflicting rules on livestock movements' from DEFRA Prices in nosedive as lamb logjam develops Heavy loadings of lamb on to the market have now become a flood but a logjam has been created in the process. With around 1.5 million...

  • News

    LAMB

    2001-10-13T00:00:00Z

    Unexpectedly strong prices as Brits' enthusiam for lamb increases New Zealand thinks outlook is optimistic Lamb importers' experience of the British market this year suggests underlying demand by consumers is stronger than the domestic...

  • News

    Farm to retail price spreads

    2001-10-13T00:00:00Z

    Retail lamb price slightly weaker; average price for beef also softer Industry finds it difficult to pass on costs since FMD Wholesale traders' persistent talk of at best steady and more often disappointing demand encountered by their...

  • News

    TRENDS & DEVELOpMENTS

    2001-10-13T00:00:00Z

    l To capture a slice of the growing adult snacking market Waissel's has introduced Mediterranean flavour potato crisps from Vicente Vidal, a leading Spanish producer. Anchovy and Smoked Ham, both with added olive oil, come in 125g packs and join the...