All Meat articles – Page 228
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News
How to become a polish millionaire
Pork and bacon traders excited by the prospect of an eventual surge of cheap supply from the obsolete but restructuring pig industries of Eastern Europe were offered a sobering assessment in Tuesday's Financial Times, which focused on the Polish...
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Lang's beef Tim Lang
This week I am in Crete. Before you say lucky man' (indeed I am), be assured that I am locked in a hotel for five days of meetings. A long time to be indoors, but things are stirring once more on the European food scene. The Crete meetings ...
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Beef: Irish beef likely to make further inroads into UK
Shipments up to nearly 90% of pre BSE tonnage last year Ireland's relatively low key beef promotion campaigns in the UK since the BSE crisis have puzzled competitors, but it is increasingly clear the sales effort has been more successful than...
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I fear a chain reaction
The threat of a trade war still hovers ominously over the bacon and pork markets. At the risk of inciting the crackpot fringe within British farming to send me more malicious e-mails, we believe serious implications remain for all pigmeat sales...
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Market watch: Retail meat prices week ending May 6 2000
Average price p/kg Change on week Price range BEEF Topside 612 -36 436 - 716 Rump 892 -44 724 - ...
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Pigmeat: OECD Agricultural Outlook
Prices predicted to remain soft Pork buyers worried by the rising market might find consolation in the latest Agricultural Outlook published by the Organisation for Economic Co-operation and Development in Paris. The OECD staff, who have a good...
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Obituary: Arthur Skelhorn
Arthur Skelhorn, MBE, for many years a central figure in the independent sector, and a regular contributor to The Grocer on bacon matters, has died in a Manchester nursing home aged 91. Past president on several occasions of the Northern Council of...
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Bacon: Room for developments
There is a lot of speculation about likely developments at Malton Bacon Factory, which has a planning application for a 4,000 sq m extension. After 12 years as md, Max Hilliard has been promoted to chief executive (see story on page 80), while Neil...
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The Grocer Focus on Northern Ireland
Beef producers: Commitment to mainland surprisingly successful The beef industry might seem to still be in deep crisis but resurgence of sales to the British multiples has been nothing short of spectacular from a supply resource now world class ...
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BSE: Call for French beef ban slated
Conservative Party demands for a ban on imports of French beef and beef products following a surge in the number of BSE cases in France have been rejected by MAFF, the FDF and the NFU. Agriculture minister Nick Brown was urged by his shadow, Tim...