All articles by Megan Tatum – Page 25
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NewsMiso Tasty paste sales soar after Jamie Oliver show appearance
Four times as many products as usual sold in Waitrose in the 24 hours after the show aired
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Comment & OpinionNew pay measures lack teeth - but they'll get people talking
Executive pay will come under more scrutiny, even if government proposals are watered down
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Analysis & FeaturesIs chlorinated chicken the tip of the Brexit iceberg?
As post-Brexit Britain seeks new global trade deals, could our new food safety standards be worlds apart?
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Comment & OpinionQuick & Easy Food: another corking concept from Jamie Oliver
With our TV screens bloated by endless cookery shows, it’s no longer enough to watch a chef simply, well, cook
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Analysis & FeaturesWho will lift The Grocer Cup 2017?
The most prestigious trophy in grocery is back! Who deserves this year’s coveted prize the most? You decide by casting your vote in our online form …
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Comment & OpinionCritical Eye: Fakers vs Bakers
I switched on the nauseating Fakers vs Bakers and found myself face to face with Lorraine Pascale
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Analysis & FeaturesHacked off: how cybercrime is heading for food and drink
Hardly does a day go past without hackers making the headlines. How vulnerable are food and drink firms?
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Comment & OpinionInside the Factory: the secrets of biscuit-making revealed
We get through 90 million biscuits every day here in the UK, enough to fill 30,000 trucks full to the brim…
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Analysis & FeaturesIs it D-day for diesel?
Last week the government unveiled its long-awaited plan to tackle toxic air. What does it mean for the food industry?
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NewsFareShare links with food companies to fight 'holiday hunger'
Bidfood, Coca-Cola, 2 Sisters and Allied Bakers are among 10 companies that will contribute to the ‘Fit and Fed’ project
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NewsSainsbury's to fund thousands of waste-cutting fridge pods
Ten thousand households have now been handed a Fresh Pod by West Suffolk Council
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Analysis & FeaturesIs anaerobic digestion eating up edible food?
How often does perfectly good food get caught up with true waste material and head for anaerobic digestion?
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Comment & OpinionNadiya's British Food Adventures is right at home on the BBC
Back in 2015, Nadiya Hussain won us – and the Great British Bake Off judges – over
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Analysis & FeaturesThe big supplier scam: how online fraudsters swindle suppliers
Fraudsters are getting more sophisticated in their attempts to swindle product out of suppliers, so what is the best way to catch the perpetrators?
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Analysis & FeaturesSuperpig: is gene-edited swine just GM by another name?
Pigs fighting off deadly disease are just one of the things made possible by gene editing. So what is it? Should we be worried? And is this GM by any other name?
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Comment & OpinionOkja: 'super pig' could be bad news for GM livestock backers
Big business beware, the newest addition to the Netflix hall of film is out to get you
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Analysis & FeaturesI had my DNA tested to find the perfect diet
Here’s what a swab of saliva can tell you about your diet
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Analysis & FeaturesShould DNA dictate our diet?
Genetics tests are taking off, with companies offering ‘bespoke’ nutritional advice based on a swab of our DNA
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InterviewsThe Big Interview: CIWF's Philip Lymbery on playing the long game
It’s a long game, but CIWF CEO Philip Lymbery says progress is being made…
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Analysis & FeaturesAs supermarkets turn away, what's Fairtrade's future?
Cadbury, Sainsbury’s, Tesco have sought alternative accreditation after concerns regarding the effectiveness of the scheme