All Milk articles – Page 26
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Analysis & FeaturesFive reasons why milkmen are cool again
Milkmen are back in vogue, as our recent Dairymen supplement revealed. Here are five reasons why
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NewsFirst Milk recovery leads to extra payment to farmers
Members receive an extra 0.25p per litre payment annually to recognise their ‘loyalty’
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NewsMars launches chilled Milk Snack chocolate dessert bar
Milk Snack is a combination of sponge, malted chocolate mousse, caramel, and milk chocolate
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NewsA2 Milk partners with Crediton to ditch plastic bottles
The alternative milk brand will roll out new recyclable one litre cartons from next week
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Analysis & FeaturesBack to the future: why doorstep milk delivery is undergoing a resurgence
After 40 years of decline, doorstep milk delivery is undergoing a remarkable resurgence
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Category ReportThe new cash cow: The Dairymen milk report 2018
After years of commoditisation, brand owners are finally giving shoppers reason to value milk
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NewsTesco Sustainable Dairy Group to supply all of Jack's milk
The new discount chain has also made a 100% British commitment on fresh meat
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NewsPatrick Müller confirmed as Müller Milk & Ingredients MD
The Swiss, who is also CEO of Müller’s Milk & More doorstep delivery service, replaces Andrew McInnes in the role
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NewsGood Hemp moves into chilled with hemp milk alternative
The drinks are packaged in a clear recyclable bottle designed to showcase the ”natural creamy colour” of the liquid
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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Analysis & Features10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
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Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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Comment & OpinionThe dairy aisle should make plenty of room for kefir – fermented milk is here to stay
There may still be some confusion on pronunciation, but the tangy yoghurts have taken the dairy aisle by storm
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NewsCadbury brings high-cocoa Darkmilk to UK
Made with 40% cocoa solids and 14% milk solids, Darkmilk (rsp: £1.49/85g) has been a hit in Australia
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Comment & OpinionBrooklyn faces up to oat milk hardship
An oat milk shortage is rocking the borough
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NewsMondelez to launch reduced sugar Cadbury Dairy Milk bar
The variant’s sugar was replaced with extra fibre
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NewsLeerdammer commits to 'Free Grazing Promise' for milk supply
The cheese brand’s 1,200 Dutch farmers will graze their cows outside for 120 days a year under the commitment
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NewsPatrick Müller made interim MD of Müller Milk & Ingredients
Müller replaces Andrew McInnes, who has taken a leave of absence due to illness
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NewsDanone brings globally inspired dairy range to UK
The French-made range went on sale exclusively in Ocado at the end of June
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NewsDelamere Dairy to launch range of milk alternatives
The goats milk specialist is set to launch the Planted range in Asda from 6 August