All New product development articles – Page 161
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NewsLucky Saint to pour its alcohol-free beer into 330ml cans
Its new cans will hit the brand’s webshop from 13 September
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NewsQuorn adds vegan ‘Brilliant Bangers’ to meat-free lineup
Quorn said the chilled sausages would become a staple and help drive incremental growth in the booming meat-free sausage segment
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NewsDr Oetker unveils non-HFSS frozen pizza brand The Good Baker
They are all meat-free, non-HFSS and contain 340 - 384 calories per half pizza
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NewsCandy Kittens makes gummy sweets debut with ‘Gourmies’ trio
They are made with real fruit juices and no artificial colours, and are sold in recyclable packs.
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NewsOggs enters chilled desserts with vegan Melt in the Middle puddings
The puddings are billed as offering “an indulgent melting centre with light fluffy sponge”
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NewsButlers unveils new farmhouse cheese brand This is Proper
The new ‘purpose-driven’ range is made using traditional methods and uses the cheesemaker’s 100% recyclable packaging
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NewsBrewDog eyes potential move into soft drinks with SodaDog brand
The brewer said it regularly explored and registered ‘potential products that we are investigating as part of our innovation pipeline’
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NewsJolly Hog moves into ham with FareShare tie-up
The launch includes a commitment by The Jolly Hog to donate 50,000 packs of the ham to FareShare every year
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NewsAber Falls adds 2021 single malt to its whisky range
The drink has rolled into Welsh Tesco stores and Master of Malt online
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NewsPot Noodle launches ‘adventurous’ Asian-inspired Fusions range
The ‘adventurous’ SKUs would appeal to fans of the brand and newcomers, said Pot Noodle
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NewsBirds Eye expands Chicken Shop range with BBQ Popcorn Chicken
The product is set to go on sale in Tesco from 8 September with another listing in Morrisons the following week
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NewsMilkyway to make debut in biscuits as part of Burton’s tie-up
The vanilla-flavoured biscuits are dipped in chocolate and embossed with ‘fun outer space designs’
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Comment & OpinionLove at first bite: why Urban Legend’s high-tech doughnuts are a game-changer
We ran a taste test of Urban Legend’s high-tech, non-HFSS doughnut of the future. And it was seriously good
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NewsAnnabel Karmel and Young’s team up for children’s meals
The meals are made with cod, pollock and Atlantic salmon, and will roll into the mults from 2 September
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NewsHigh Point Drinks claims first with non-alcoholic aperitif and digestif duo
They are made using Cornish spring water, tea leaves and “a selection of natural ingredients”
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NewsCoconut Collaborative adds Greek-style yoghurt with blended base
It is the plant-based brand’s first blended-base yoghurt, a move echoing that of The Collective earlier this year
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NewsSainsbury’s to launch first ever autumn-themed food range
The retailer is launching a limited edition Taste the Difference Autumn range
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NewsPukka to expand outside pies with savoury slices, pastries and sausage rolls
The pie stalwart is hoping to steal a slice of the wider savoury pastries category
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NewsSkittles moves into gummy sweets with Squishy Cloudz launch
They have launched exclusively into Tesco and are billed as a combination of a gummy and a marshmallow
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Range PreviewPumpkin spice houmous and black sandwiches: preview Sainsbury’s autumn range 2021
’Never before has Sainsbury’s created an entirely devoted range for autumn’