All New product development articles – Page 165
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NewsJacob’s Mini Cheddars given Mexican twist with new trio of flavours
Pladis is looking to lure in younger shoppers with a spicy Mini Cheddars trio
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NewsNorthern Monk and Aunt Bessie’s team up for ‘roast dinner’ beer duo
The Roast Dinner Pale Ale had been brewed with Aunt Bessie’s Yorkshire puddings and roast potatoes
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NewsMoy Park turns test kitchen into meals on wheels production line
The NPD kitchen at the poultry giant’s Craigavon site in Northern Ireland is now creating 1,000 meals a week
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NewsDoritos to challenge Pringles with Stax canisters launch
The chips have been given a new shape “optimised to fit their unique packaging”
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NewsMornflake pushes gut health with Fibreful porridge duo
The NPD promises double the fibre of standard rolled porridge oats, containing 25.6g per 100g
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NewsRed Bull relaunches Zero with new formulation
The drink will return to supermarket shelves after some three years off the market
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NewsInnocent adds Power to the Purple flavour to Plus range
The new drink provided ‘tailored health benefits’ with a range of B and C vitamins
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NewsFreixenet Copestick to support Care For Wild rhino charity with new wine brand
Former England cricketer and longstanding supporter of the charity Darren Gough will serve as a brand ambassador for the wines in the UK
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NewsNoble Foods to launch foodservice liquid egg brand into retailers
The egg supplier has scrambled to keep up with increased demand during the coronavirus pandemic
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WhitepapersFind out why plant-based & dairy-free is set for even more explosive growth
Plant-based eating has undeniably been the defining consumer trend of the past 12 months. Sales of plant-based & dairy-free – the single biggest part of the fast-growing plant-based universe – have hit £454 million, with a whopping £57 million added last year alone. But this hasn’t happened overnight. This category has grown by a phenomenal 140% in the last six years , and the great news is that we’ve still only just scratched the surface.
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NewsFreixenet makes major still wine play with upmarket trio
The Italian still wine segment was “declining ahead of the total still wine category and there is a strong opportunity to bring some excitement and innovation to this sector”
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NewsBaxters launches vegan tinned soup range
The new range comprises three variants inspired by world flavours
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NewsBarratt to launch range of ice creams inspired by retro sweets
It will roll out a five-strong range of ice creams and lollies
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NewsKettle Chips adds 'authentic' Thai Sweet Chilli flavour to crisps lineup
The new flavour features a Thai-inspired seasoning recipe
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NewsFridge Raiders launches World Flavours Chicken Bites with katsu flavour
Made with 100% real chicken breast, the NPD (rsp: £1.50/90g) will be available exclusively in Asda
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NewsWalkers teams up with restaurant chains for Taste Icons crisps range
It has partnered with five UK restaurants for the limited-edition flavours
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NewsI Heart Wines asks shoppers to nominate ‘Superheroes’ for prosecco gift
The Freixenet Copestick-owned brand partnered with personalised gifting firm Intervino to produce 2,500 bottles of the drink