All New product development articles – Page 223
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NewsHotel Chocolat launches four-strong free-from range
Source: Hotel Chocolat The products will be available in its 103 stores and cafés Hotel Chocolat has launched a range of products that are free from gluten, dairy, nuts and wheat. The luxury chocolatier introduced the selection of four products in its 103 stores and cafés across ...
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Analysis & FeaturesPosh spirits and outré beers: what's new in booze this March?
Get the lowdown on the hottest booze launches hitting the nation’s BWS shelves next month…
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NewsGü Puds expands into ice cream and free-from
The ice creams arrive 13 years after Gü’s ’low-level test launch’ of a short-lived ice cream selection
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NewsHellmann’s and Mary Berry aim to widen appeal of salad dressing
Hellmann’s has unveiled Real Fruit & Vegetable Pulp vinaigrette designed to complement on-trend salads
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NewsSeachill registers Saucy Vegan Co trademark
The supplier looks poised to enter the plant-based sector
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NewsOld Mout cider adds 'exotic' new variant
The new pineapple & raspberry flavour will role out from March
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NewsABP aims for plant-based market with Equals brand
Equals will launch with a burger made from a mix of seasoned pea and soya proteins
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NewsTreasury Wine Estates celebrates 'female trailblazers' with Embrazen wine duo
The brand has two SKUs, Embrazen Red Blend 2017 and Embrazen Chardonnay 2017
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NewsCadbury launches first-ever Bournville dark chocolate sharing bag
The new format, Bournville Giant Buttons, is set to roll out next month
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NewsMars Wrigley unveils More Protein countlines for Mars and Snickers
They are set to be followed later this year by a low-calorie range of Mars Wrigley countlines
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NewsHogs Back Brewery launches beer trio and rebrands Hogstar
The quadruplet have launched primarily into the on-trade, but retail launches will follow
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NewsUnilever’s Lipton claims UK first with cold-brew tea leaves
The five-strong, sugar-free range will take on cold-infuse lineups from Twinings and Tetley
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NewsOn-the-go plastic-free straw ‘first’ picked up by Nestlé
The straw from Swiss packaging supplier SIG is made from paperboard
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NewsKellogg’s unveils healthier Pringles Rice Fusion crisps
Kellogg’s is predicting first-year sales of £20m for the four-strong lineup of Asian-inspired flavours
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NewsLittle Freddie launches More Than Veg pouch meals
The range aims to fill the gap ‘between simple veg and fruit medleys and more complex textured meals’
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NewsBAT unveils Vype iSwitch open system vaping device
Puretech incorporates an ‘ultra-thin’ stainless steel blade that heats the e-liquid to create vapour
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NewsHotel Chocolat rolls out sugar cane packaging for Easter
The new box has been designed to be sustainable, biodegradable and compostable
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NewsNestlé unveils its first coffee lines under Starbucks name
The 24-strong lineup comes six months after Nestlé completed its $7.1bn deal to acquire the global licence for Starbucks-branded drinks
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NewsKellogg’s takes startup-style approach to RXBar UK rollout
The protein snack brand has rolled into high-end gyms and workout spaces in a ‘startup’ approach
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NewsHalewood weighs up spirits move for Hawkshead Brewery
It was “considering a number of different potential options” said Halewood marketing director James Stocker, including gins and whiskies