All New product development articles – Page 221
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NewsBlossom Hill launches 'botanical-infused' Gin Fizz sub-brand
The drinks are made by blending white wine with ‘botanical-infused water’ and gin
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Analysis & FeaturesAlcohol-free Hardys to gooseberry gin: what's new in booze this April?
Get the lowdown on the hottest booze launches hitting the nation’s BWS shelves next month
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NewsSaucy Fish Co unveils raft of flexitarian NPD
The brand unveiled seven new SKUs at this weekend’s Boston Seafood Show
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NewsSainsbury's adds Butlers cheese egg to Easter lineup
The Cheesalicious Easter Egg is suitable for vegetarians and made with blue and soft cheese
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NewsLactalis McLelland launches Président snacking brie
The snacking nets go on sale in Waitrose later this month
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NewsBulmers Orchard Pioneers cider gets revamp and smaller bottle
Heineken felt it had ‘perhaps got the packaging wrong’ after the brand failed to gain traction
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NewsCo-op to introduce new pizza range
Co-op has unveiled its new authentic Italian pizza range, which is set to replace its Irresistible range later this month
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NewsPeroni makes debut in cans with slimline launch
Peroni is hoping to attract new consumers to the category with the launch…
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NewsPlanet Organic and Sourced Market launch vegan 'salmon' sushi
The organic food retailers have introduced the product from producer Ima
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NewsSoylent to make UK high street debut with WH Smith listing
The Californian brand will roll two variants of its core meal replacement drink
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Analysis & Features10 natural product trends from ExpoWest
CBD, keto and cauliflower were among the major trends spotted at the US exhibition this month
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NewsShloer goes beyond grape with Spritzed and Pressed ranges
The SHS Drinks hopes to strengthen its position as an adult soft drink alternative to alcohol
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NewsBirds Eye bins premium fish Inspirations sub-brand
The move comes after the struggling Inspirations range dropped double digits in value and volume sales in last year’s Grocer Top Products survey
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NewsMüller launches first-ever natural yoghurts line
It comes in a period of growth in the plain yoghurt segment, which shot up 5.3% in value in the year to January
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NewsLost Sheep claims UK first with compostable speciality coffee pods
The Nespresso-compatible pods are made from waste wood bark from the paper industry
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NewsThe Brook restaurant launches frozen vegan ready meals
Each variant is packed in a wooden tray and cardboard sleeve, with the only plastic being the shrink wrapping
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NewsBottlegreen adds lower-sugar adult soft drinks range
The new range will launch with three elderflower-flavoured variants
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NewsVivir tequila scores major Waitrose deal
Its spirits are made with 100% agave sugars, whereas many on the market use only the legal minimum of 51% agave
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NewsKerry creates Strings & Things masterbrand for kids' snacks
Kerry’s existing kids’ dairy snacking ranges will be brought under the new brand