All New product development articles – Page 217
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NewsHolland’s Pies and Wyke Farms team up for cheese & onion pie
Holland’s Pies wants to lure more vegetarians to the brand
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NewsEaten Alive fermented sauces land in Sainsbury’s Taste of the Future bays
Eaten Alive claims it is one of the few sauce brands to use a lacto-fermentation process in manufacturing
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NewsFindus killed off in the mults as Pizza Pockets go to Goodfella’s
A duo of new Goodfella’s Pizza Pockets – Triple Cheese and Pepperoni – will hit shelves from 21 October
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NewsCCEP’s Honest Organic makes first foray into sparkling drinks
Sparkling Lemon and Sparkling Orange & Lemon, made with organic fruit juices and sugar, come in a 330ml can
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NewsBlockhead claims ‘UK first’ with CBD-infused chewing gum
The brand has created a gum containing 3mg of CBD per piece
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Range PreviewRange preview: Mondelez Cadbury chocolate Easter eggs 2020
Here are the new Easter launches under the Dairy Milk, Mini Eggs, Bournville, Creme Egg, Fry’s and Maynard Bassetts brands which will hit shelves next year
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NewsCadbury to revive ‘How do you eat yours?’ for £4m Creme Egg push
Kicking off in January, a Netflix-style website will offer short films about Creme Egg
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NewsNoble teams with Disney on Frozen 2-branded free range eggs
The product aims to encourage children to enjoy eggs more regularly
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NewsSipling Beverage Company debuts range of alcohol-free cocktails
They roll into independent retailers and the on-trade from November
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NewsYumello bucks plastic and shrinkflation trends with switch to larger jars
The nut butter brand is working to ‘increase the percentage of recycled material content’ in the plastic pots
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NewsMinor Figures adds fully organic Oat M*lk to lineup
The milk produces a “silky micro-foam” when steamed
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NewsHarry’s shave club to roll shower and hair SKUs into Boots
They are available now from Harry’s website, and will land in more than 300 Boots stores from 27 October
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NewsMüller launches new ‘luxurious’ mascarpone-style yoghurts
The dairy giant hopes to tap into a growing trend in the yoghurt market for ‘permissible indulgence’
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NewsPork giant Tulip moves into plant-based with The Green Butcher range
The NPD marks the latest development in the pork giant’s strategic partnership with the Co-op
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NewsKinahan’s launches ‘hybrid’ The Kasc Project whiskey
It is billed as a “daring and unconventional” whiskey
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NewsHeck rolls its first frozen range into Holland & Barrett
The three variants of plant-based sausages come in a 100% compostable pack
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NewsSeedlip pours non-alcoholic 'Nogroni' drink into 20cl bottles
Seedlip said the drink was “a complex, bitter & citrusy blend with hints of Chinotto Orange, Grapefruit, All Spice & Gentian”
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NewsHealthy fast food giant Leon hits grocery with Sainsbury’s tie-up
Leon plans to make grocery a significant part of its business over coming years
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NewsOatly debuts oat-based ice cream trio into UK
The Swedish brand is set to launch a trio of oat-based ice creams – Chocolate Fudge, Hazelnut Swirl and Salted Caramel – into Tesco
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NewsNew Zealand’s Cardrona Distillery debuts spirits into Waitrose
The brand takes its name from Mount Cardrona on New Zealand’s south island