All New product development articles – Page 234
-
NewsWestons to launch Stowford Press Mixed Berries in retail
The drink has “smashed all previous records” in the on-trade for Westons already, the brand claims
-
NewsBrewDog preparing range of single malt whiskies
Whisky had seen “no innovation or disruption for almost 200 years, and it needs an injection”, said CEO James Watt
-
NewsSainsbury's lists Meatless Farm Co mince and burger patties
Its first two products are vegan-friendly and gluten-free
-
NewsMars launches chilled Milk Snack chocolate dessert bar
Milk Snack is a combination of sponge, malted chocolate mousse, caramel, and milk chocolate
-
NewsLactalis McLelland adds Seriously Melting Pots cheddar duo
The ‘indulgent’ pots come in fully recyclable glass jars suitable for oven baking or microwaving
-
NewsSeabrook Crisps unveils ‘super hot’ Fire Eaters lineup
The NPD comes less than a week after Calbee UK, part of the $2.3bn Japanese snacking giant Calbee, acquired Seabrook
-
Analysis & FeaturesOwn-label showcase: Waitrose Cooks' Ingredients
We’ve selected some of the new products to highlight what they are, what they’re competing against and what the new launches tell us about Waitrose’s wider own-brand strategy
-
NewsMeal kit firm Gousto adds pizza cook-at-home recipe boxes
The oval-shaped pizzas are designed to be a healthy portion size, at around 8in by 10in, and nutritionally balanced
-
NewsCoca-Cola adds Zero Sugar Cinnamon for Christmas
The soft drink giant has also kicked off a festive on-pack competition
-
NewsBol Foods boosts plant-based pot range with four meals
The new quartet comprises Bol’s first pasta dish, two soups and a curry
-
NewsSteampunk distiller rolls out Voodoo Spiced craft rum
The 40% tipple is a blend of Caribbean rums
-
NewsBear Grylls and Tobar launch range of insect powder bars
Four variants will go on sale later this year
-
Analysis & Features17 foodie advent calendars launching this Christmas
A far cry from the picture variety your mum used to buy, here’s our pick of the year’s most decadent and different advent calendars
-
NewsFranklin & Sons adds cocktail-inspired Infused Soda trio
With 4.2g of sugar per 100ml, they fall below the soft drinks levy and contain 18 calories per 100ml
-
NewsFour Roses marks 130 years with small-batch bourbon
With an rsp of £185 (70cl), there will be 3,600 hand-numbered bottles available across Europe
-
NewsLinda McCartney’s launches trio of plant-based pizzas
The chilled trio features toppings made from the brand’s existing meat substitutes
-
NewsYorica launches allergen-free ice cream duo at Ocado
The desserts contain none of the 14 main allergenic ingredients listed by the FSA
-
NewsBoursin launches 'smoother' Velvety cheese to dip or spread
It wants to expand the brand’s appeal beyond formal dining cheese boards
-
NewsJohnnie Walker scotch unveils Games of Thrones blend
Intended to be served ‘directly from the freezer’, White Walker includes single malt from one of Scotland’s most northern distilleries
-
NewsAsda ramps up focus on plant-based
The retailer last week rolled out a range of own-label vegetarian and vegan options into its chilled aisle