All New product development articles – Page 237
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Analysis & FeaturesPret a Manger, Eat, Caffè Nero and Costa unveil new autumn menus
From warming soups to vegan treats, here’s what’s on offer at Britain’s high street eateries this autumn
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NewsYoung’s expands chilled fish offering with sea bass NPD
It will launch three sea bass lines into Asda on 16 September
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NewsKP Snacks to roll out revamped Tyrrells veg crisps range
Set to be part of a £2.5m spend, it comes two months after The Grocer revealed the plan for the overhaul
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NewsThe Coconut Collaborative makes hot puddings debut
Chocolate Melt in the Middle comprises gluten-free sponge, dark chocolate and coconut cream
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NewsMuhu launches hibiscus and CBD gin developed for under £1,300
The drink is is flavoured with sweet hibiscus, and contains Canadian CBD cultivated from pesticide and chemical-free hemp
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NewsByre Bodycare to launch bodywash made with unwanted whey
The lineup is packed in a fully recyclable plastic bottle made from recycled milk cartons
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NewsSpirit Cartel adds ‘Dutch-Indonesian hybrid’ gin and jenever duo
They have rolled into online retailers such as Master of Malt and Amathus
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NewsGravity Drinks launches premium Mucha Liga tequila trio
The spirits themselves come from the La Ciénega region of Mexico, using agave grown roughly 1,530m above sea level
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NewsCru8 Foods launches grain-free Keto Vegan Bread range
The products are made with ground almonds, coconut flour and golden flaxseed
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Comment & OpinionKellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
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NewsKellogg’s lines up UK launch for Incogmeato plant-based brand
The soy-based products were unveiled last week in the US
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NewsRebel Distillers creates vodka with beef bones for Doom game tie-in
The drink is billed as having a “wonderful umami and buttery feel on the tongue”
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NewsStartup 7NRG to roll out CBD sports nutrition drinks
Two powdered variants will be available from 7 October, aimed at people aged 18 to 35
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NewsBuckfast shifts into condiments with new barbecue sauce
Billed as ‘a beautiful, rich sauce’ ideal for dipping and glazing meat, Buckfast Sauce has rolled out into wholesalers north of the border
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NewsStartup Cheesies rolls into Whole Foods with snacking cheese trio
The brand is the creation of former Innocent employees David Folkman and Craig Jones
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NewsLactalis relaunches Seriously Melting Pots after safety recall
The original packaging design sparked safety concerns
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NewsPernod Ricard boosts Beefeater lineup with new blackberry gin
Flavoured gins have helped take Beefeater from relative obscurity in the supermarkets to a major success
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NewsAldi launches trio of vegan own-label ready meals
The launch will boost the I Am Vegan range to four lines
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NewsAbakus Foods taps seaweed trend with range of crisps
Seaweed Crisps are coated with a thin layer of tapioca to provide crunch
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NewsGrower produces ‘first commercially viable’ pink apple variety in UK
The Flanders Pink has been grown at one of Kent-based company AC Goatham & Son’s orchards