All New product development articles – Page 333
-
NewsColgate aims to neutralise sugar with acid-battling toothpaste
Colgate-Palmolive is set to launch what it claims to be the first toothpaste made with technology that directly fights sugar acids.
-
NewsAlpro Rice Cream heads to supermarkets
Alpro has added a rice-based alternative to cream to its portfolio of plant-based products.
-
NewsHalf-fat Cheeky Cow cheese extends range
Cheddar maker Cricketer Farm has launched two new products in their Cheeky Cow half-fat mature cheese range.
-
NewsKingsmill Bagel Thins make their debut in Tesco
Allied Bakeries is tapping demand for healthier versions of established products with the launch of Kingsmill Bagel Thins.
-
Comment & OpinionIt's a small world
It took a meeting in a Paris – a croissant’s throw from a Disneyland park – to bring home to me that grocery can be a small world.
-
Category ReportCoke takes a leaf from SodaStream... or Nespresso...?
Imagine a cross between a Sodastream and a coffeemaker that can pour a glass of Coke, Fanta or Sprite in your own kitchen…
-
Analysis & FeaturesIs higher welfare the way to crack value growth in eggs?
Consumers are buying more eggs, but they’re not spending more. Can higher-welfare lines help crack value growth?…
-
Analysis & FeaturesHorsemeat scandal boosts premium burgers, bangers and bacon
Horsegate has focused consumers’ minds on premium options but is quality enough to sustain growth in burgers and bangers?…
-
News2 Sisters takes Harry Ramsden's into retail chicken market
Harry Ramsden’s has expanded into the retail chicken market for the first time, launching a range of frozen chicken products into Tesco.
-
NewsG'Nosh goes beyond dips with pinchos snack range
G’Nosh is expanding beyond dips with tapas-style king prawn & chorizo pinchos…
-
NewsDewlay launches brie-style Garstang White cheese
Lancashire cheesemaker Dewlay has expanded its portfolio with a mild brie-style cheese made with Jersey milk…
-
NewsAmoy adds three new flavoured sauces
Heinz is launching three flavoured Amoy soy sauces as it looks to modernise the brand image…
-
NewsVan Bulck introduces gluten-free lager as part of beer range
A Belgian start-up is launching a range of beers that includes an organic gluten-free lager…
-
NewsHalewood launches US-style apple cider
Crabbie’s owner Halewood International has unveiled a new “American-style” cider…
-
NewsYoosli muesli makes debut in Selfridges
Muesli supplier Yoosli, which began as online-only, has launched its first retail range…
-
NewsThe Rockabilly Kids toothbrushes wobble into Boots stores
A 23-year-old-entrepreneur has launched a toothbrush inspired by Weebles – which wobbles but doesn’t fall down…
-
NewsFabulous Bakin' Boys MD reveals plans for future
NPD and marketing will be key to the future of Fabulous Bakin’ Boys, says the new head of the bakery business…
-
NewsThe Collective launches Suckies kids' gourmet yoghurts
The Collective is looking to bring gourmet credentials to the kids’ yoghurts category…
-
NewsHovis adds flavour to sliced bread range with Taste Sensations
Hovis is launching three flavoured sliced loaves – its first NPD since splitting from parent company Premier Foods…
-
NewsThe hunt is on for the next pinot grigio
As own label wines get posher, there has been a proliferation of ‘new’ grapes gaining shelf-space in the UK mults. Buyers are able to take advantage of flexible sourcing and the strength of their brands to offer more unusual and interesting varieties, usually in their premium ranges. “If a big ...