All New product development articles – Page 92
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NewsThe Good Crisp Company debuts free-from Pringles alternative in the UK
The launch is being supported by nascent fmcg consultancy Balloon Brand
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NewsInsane Grain backed by Harry Kane following TikTok push
For almost two months, the brand has been trying to catch Kane’s attention through a series of targeted TikTok posts
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NewsThe Jolly Hog launches new festive product range
The new recipes have been created by The Jolly Hog team to elevate the traditional Christmas lunch
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NewsCrave enters biscuits market with free-from Birthday Bisco’s
The NPD consists of golden biscuits sandwiched together with a vanilla cream filling, studded with rainbow sprinkles
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Category ReportWho’s winning the fight for food to go?
It’s fisticuffs in on-the-go as coffee chains, bakeries and fast food move to the suburbs for a bust-up with supermarkets and c-stores
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NewsHorlicks brings back ‘malty’ tablets for 150th anniversary
First launched in the 1930s, the tablets had disappeared from sale in the UK by the turn of the century
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NewsTesco readies brand launch for plant-based Root & Soul
It comes as other retailers are making concerted efforts to ramp up their veggie and vegan offerings
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Category ReportCan NPD help cheese wake from its nightmare?
Retailers have slashed branded cheese ranges and pushed own label. Brands are now fighting back with a ‘red tide’ of innovation
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Range PreviewBrand-new Advent calendars hitting retail for 2023
All the brand-new Advent calendars this year for lovers of peanut butter and hot chocolate to candles and even dog treats
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NewsWKD eyes layering trend with launch of ‘clear and creamy’ liqueur range
The range would ‘reinvigorate the shots category’, owner SHS Drinks said.
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Comment & OpinionWill Cadbury’s new Creme Egg chocolate bar be successful?
Cadbury unveiled its latest Creme Egg spin-off last week, however, this isn’t the UK’s first Creme Egg chocolate bar
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NewsGreen Isle launches Ottimo frozen fresh filled pasta range into Tesco
The pasta is frozen ‘at its freshest’ to ensure it maintains its texture and nutrients
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Analysis & FeaturesWhat does the future hold for craft beer’s ‘second wave’?
Five of craft beer’s stalwalts celebrate their 10th anniversary this year. What lies ahead for them?
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NewsRazatech debuts ‘world’s first’ spherical razor for men
The patented design is intended to give the user ‘total control’
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NewsAduna unveils quintet of powdered superfood blends
Formulated with nutritionist Farzanah Nasser, an 8g serving of each blend provides ‘a rich source of fibre and vitamin C’
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NewsMission Ventures launches incubator scheme to boost flexible packaging
The programme is a joint venture between Mission Ventures and Buildr by Foxpak
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Comment & OpinionBabybel breaks the mould with bold move set to thrill generation TikTok
It is the biggest cheese category launch of the week – possibly even the year – and that’s not speaking figuratively
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ProfilesMy food & drink job: Katie King, marketing manager, Strong Roots
Veggie marketing manager Katie explains how to make it in the world of fmcg – from following good managers to LinkedIn networking
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NewsBabybel launches limited edition Maxi Babybel for Christmas
The snacking cheese brand has unveiled its Maxi Babybel, which comes in at 200g and is expected to hit shelves this month
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NewsTate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars