Gluten-free food brand Freee has overhauled its home-baking range and added two mueslis.
It has expanded its home-baking range with a category “first” gluten-free Dumpling Mix (rsp: £1.69), alongside Crumble (rsp: £2.10) and Yorkshire Pudding Mixes (rsp: £1.40).
Meanwhile, Freee has improved recipes for its Pizza, Sponge Cake and Pancakes Mixes and added air fryer recipe suggestions to packs of White Bread and Seeded Bread Mixes to make them ”even more versatile”.
The range has been given a new look, with “food-inspired” designs and recyclable bag-in-box packaging aimed to improve shelf appeal and sustainability.
Freee has also added two mueslis: Swiss Style and Chocolate (rsp: £4.65/400g).
Swiss Style Muesli combines rolled British oats and buckwheat flakes with sultanas and tiger nuts (a root vegetable, safe for consumers with nut allergies).
Meanwhile, Chocolate Muesli contains pumpkin and sunflower seeds, cocoa rice pops, dates and chocolate drops.
All products are made without the top 14 allergens, are Coeliac UK certified and contain no artificial colours, flavours, or preservatives.
They have rolled into Ocado.
“With exciting new products such as our Dumpling Mix, the first of its kind, alongside improved recipes for our bestsellers, we’re helping consumers enjoy traditional dishes without compromise,” said Freee founder Claire Marriage.
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