By Ed Devlin2026-01-07T16:04:00
CEO Rob Sexton told The Grocer the investments in automation and production capacity would now support future economies of scale and further growth
Revenues have jumped by £64m at Yeo Valley to surpass £400m on the back of growing demand for its range of natural yoghurts – but profits shrank as margins were squeezed by capacity constraints and higher prices for its farmers.
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