All Packaging articles – Page 37
-
Comment & OpinionSustainable beer raring to inspire a green food and drink future
Pubgoers increasingly complain a pint of beer is costing the earth. And they’re right, but in more ways than one
-
Analysis & FeaturesSupermarket buyers share how to get NPD into their baskets
In the fiercely competitive world of NPD, industry insiders share how to make a brand stand out to buyers
-
NewsBidfood releases customer guide ahead of single-use plastic ban
The wholesaler said the guide would help customers to source alternative products and promote recyclable plastics and their correct waste streams
-
Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
-
NewsSainsbury’s removes plastic trays from own-label steaks in latest packaging switch
Sainsbury’s had previously swapped plastic for cardboard trays in its premium own-label steak ranges
-
NewsGrocer Gold Awards 2023: Supply chain initiative of the year
Kepak packing upgrade brings multiple benefits
-
Category ReportThe new business lunch: lunchbox category report 2023
As the cost of living crisis forces office workers to downtrade from the likes of Pret, an opportunity has arisen for premium grocery
-
NewsSpanish wine brand Campaneo adds Sauvignon Blanc and bag-in-box duo
All three SKUs responded to an ‘increasing consumer thirst’ for Spanish wines and eco-friendly packaging options, said Campaneo owner Kingsland Drinks
-
Analysis & FeaturesPhilippe von Stauffenberg’s fight to solve the plastic crisis with chemical recycling
Pioneer Philippe von Stauffenberg wants to put a stop to poverty-stricken children wandering the rubbish tips of central America
-
Analysis & FeaturesIs paper packaging really more sustainable than plastic?
The massive amounts of wood required in paper’s production, plus issues around its recyclability, mean the choice to use it is complicated
-
NewsDefra long-term plans for waste reduction ‘don’t exist’, says damning NAO report
A lack of sufficient planning was making it difficult for businesses to prepare for the environmental regulatory changes, the report said
-
NewsBelvoir Farm plans innovation drive after installing £1.7m canning line
Packing 50,000 cans per hour, the line will allow Belvoir to roll out 250ml can formats of three of its RTD mocktails
-
NewsFlawsome claims first with paper wrapping for its paper straws
Available from Flawsome’s webstore, Wonky Fruit Water is a three-strong lineup aimed at children’s lunchboxes
-
Comment & OpinionHow to win shoppers with last mile sustainability initiatives
Sustainable delivery and packaging now has to be considered as part of a holistic approach to the entire customer journey, says Mark Geden, head of strategic planning at Tribal
-
NewsEvian to install on-court refillable water system at Wimbledon championships
Evian is aiming to plug its sustainability credentials via activity at this year’s tennis tournament in SW19
-
NewsGlebe Farm pumps millions into single-site oat milk operation
Oat drink maker PureOaty has introduced a new food mile-reducing Tetra Pak filling line
-
NewsSt Ewe launches new Rich Yolk range and egg boxes
St Ewe’s latest cartons are designed with enhanced structural integrity to safeguard the eggs ‘from packing centre to consumers’ kitchens’
-
NewsNorthern Ireland post-Brexit trade plagued by lack of clarity
Businesses warned of incoming trade disruption on the Irish Sea border
-
NewsBig D shakes off ‘sexist’ image with ‘non-binary’ sci-fi makeover
‘We challenged our designer to serve Barbarella with non-binary vibes,’ said Big D chairman Luke Pagarani
-
NewsSysco announces strategic partnership with Natasha Allergy Research Foundation
The research foundation was set up by Tanya and Nadim Ednan-Laperouse in 2019, following the death of their daughter Natasha three years prior