People
Food manufacturing’s gender problem starts in the middle
Florette’s Polly Davies on food waste, NPD and odd shoes
Harry’s teams up with Asim Chaudhry for ‘Dial Up The Feel Good’ push
The BAME brands bringing new flavours to grocery
Adam Thomas’s Oh My Glaze lands grocery debut in Asda
GroceryAid School essentials grant returns for sixth year
What should we expect from James Watt’s post-BrewDog beer venture?
Lucky Saint MD Emma Heal heads for exit
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How Chaiiwala went from Delhi to drive-thru
Karen Graley on running the EPR engine room
Hugh Fearnley-Whittingstall on fibre’s heroes and villains
Apps, loyalty and customers: Louise Weise on Lidl’s winning way
Modern Milkman Simon Mellin on delivering value internationally
La Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly
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