All Pork articles – Page 7
-
NewsThe Jolly Hog launches new festive product range
The new recipes have been created by The Jolly Hog team to elevate the traditional Christmas lunch
-
NewsFinnebrogue owner takes hit to profitability
The company said its revenue had risen from £119.3m to £145.3m, while profit had increased by 4% from £7.7m to £8.1m
-
NewsPig sector urged to be vigilant as first human swine flu case reported
The UK Health Security Agency detected a confirmed human case of influenza A(H1N2)v, similar to that currently circulating in pigs in the UK
-
NewsPilgrim’s UK slashes emissions by more than 60%
The processor cited the use of regenerative farming techniques as a key driver in the cut in emissions
-
NewsPilgrim’s UK boss Siqueira lands new European role in big integration move
Siqueira’s appointment heralds the start of further integration between JBS-owned businesses Moy Park, Pilgrim’s UK and Pilgrim’s Food Masters
-
NewsNorthern Ireland vet strikes threaten festive meat supplies
Striking vets and meat inspectors could hit production of festive pigs in blankets and hams, while creating backlogs of animals on farm
-
NewsThis launches its first TV campaign starring food critic Grace Dent
The plant-based brand’s advert will air from today on ITV and ITVX, and shows Dent taking part in a pork sausage taste test
-
NewsFinnebrogue expands Naked meat range with new sausage and bacon lines
The brand has launched two new sausage recipes to support gut health, its first ever nitrate-free frankfurter and a thick-cut bacon steak
-
NewsPilgrim’s UK hails bounceback as losses shrink
The pork giant saw operating losses fall from £16m in 2021 to £2.26m last year, its latest accounts have shown
-
NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
-
NewsProperoni launches dedicated pepperoni brand into Tesco
Its Classic and Hot Paprika flavours will be available alongside its new Chorizo Classic sausage pairs
-
NewsHeck launches lamb burgers & chipolatas in autumn NPD push
The premium meat brand rolled the chipolatas into 600 Tesco stores this week
-
NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
-
Comment & OpinionDoes La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
-
NewsCrawshaws successor Sterling Meat Co plans two new stores after strong 2022
Sterling hailed its ‘winning’ everyday low prices strategy as a key factor of ’more customers migrating’ towards the retailer
-
NewsWaitrose announces leading animal welfare standards across Italian continental meat
Waitrose own label Parma ham, mortadella and prosciutto will now be confinement-free
-
NewsPilgrim’s UK invests £5m to enhance King’s Lynn factory
The new technology has increased output by as much as 15% per week
-
NewsFinnebrogue and Ivy Farm partner to create lab-grown wagyu beef
The two businesses have signed a letter of intent with the aim of developing cultivated meat for the UK retail market
-
NewsButchers’ shops buck economic downturn to grow businesses
A survey by membership body National Craft Butchers revealed the majority of butchers had grown their businesses last year
-
NewsEx-National Pig Association boss Zoe Davies awarded OBE
Davies was a vocal advocate for producers throughout the crisis that enveloped the sector from 2020 to 2022