All Pork articles – Page 3
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NewsCompleat Food Group’s revenues near £800m amid inflation recovery
The business has set an ambition to become the UK’s leading chilled prepared food group
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ProfilesMy food & drink job: Hannah Parkes, head of people & impact, The Jolly Hog
Hannah shares her journey from sausage-themed interview questions to the challenges and rewards of working in a B Corp business
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RankingsFresh - meat, fish & poultry 2024: red meat soars as beef adds £242m
After a challenging few years that pushed cash-strapped Brits towards cheaper proteins, red meat has bounced back
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NewsMajor new environmental baselining project gets underway
The project, run by AHDB with QMS, aims to measure the environmental impact of farms across Great Britain
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NewsHeck launches workplace healthchecks to tackle preventable illnesses
The scheme targets illnesses such as heart disease, kidney disease and common cancers
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NewsChina lifts UK pork import ban in £80m export boost
Defra said exports of products such as British sausages could restart ‘immediately’
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NewsBlack Farmer brand and sheep sector hit by Storm Bert floods
Almost 100 flood warnings are still in place across England and Wales
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NewsRichmond adds Pigs In Blankets to Extra Tasty range in time for Christmas
The meat and sausages brand’s latest addition will launch exclusively across Tesco stores nationwide from 27 November
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NewsThe Flava People launches Guinness slow-cooked meat range into Asda
The dishes are designed for home cooks hoping to ‘level up without hassle’
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NewsLidl surpasses £15bn British food investment target by £6bn
The discounter said a series of additional financial commitments in 2024 would help it reach a total £21bn
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Range PreviewChicken doughnuts and lobster mac & cheese: Aldi Christmas range 2024
Aldi is launching its largest-ever Specially Selected Christmas range, tapping into growing consumer demand for premium value
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NewsRare & Pasture launches new charcuterie brand The Curing Barn into Tesco
The new brand is aiming to attract both first-time buyers of British charcuterie and connoisseurs alike
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NewsFrench plant-based pork company La Vie raises €25m in latest funding round to boost growth
This brings the total raised by the company in the last three years to €50m, despite a 36% drop in investments in the food tech sector, the brand said
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NewsVeganuary founder accuses RSPCA Assured of ‘welfare-washing’
Vegan activist Matthew Glover has accused the scheme of ‘welfare-washing’ after he recorded footage showing poor treatment of livestock
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NewsIllegal meat import concerns grow as Defra slashes border team budget
Industry leaders have recently met with Defra’s new director general for food, biosecurity & trade, Emily Miles, to raise concerns over illegal meat entering the UK
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NewsHeck sausage rashers a hit with shoppers as product gains further listings
The products have now been brought under the core Heck brand, after initially targeting younger shoppers
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NewsThe Jolly Hog partners with Belazu to launch Pork Cheek SKU
It uses high-welfare pork cheeks that have been slow cooked, and Belazu’s Rose Harissa paste
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News£4.2bn Pilgrim’s Europe operation sees ‘return to growth’ in latest accounts
The business began integrating Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters under one banner last year
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NewsRichmond launches Extra Tasty Range with two sausage products
The products will launch exclusively across Tesco stores nationwide from 23 September
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Analysis & FeaturesChina-EU trade war: what UK food and drink stands to gain… and lose
Tensions between Beijing and Brussels are running high – and UK pork and alcohol suppliers are watching with bated breath