All Pork articles
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RankingsFresh - meat, fish & poultry 2025: Pricey beef losing out to cheap meat
After a buoyant 2024, this year has brought a stark change in fortunes for the meat sector
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Comment & OpinionWill Brussels finally bin plant-based ‘meaty terms’ ban?
Europe’s powerful agrifood lobby has long campaigned for a ban… but shoppers understand what a ‘veggie burger’ is
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NewsSpanish ham products go out of stock after African swine fever outbreak
Of the 131 cured Spanish ham lines on sale in the major multiples at the time of writing, a total of 42 had been out of stock for at least three days
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NewsRed Tractor launches outdoor pig standards with new on-pack logos
The two modules will be accompanied by on-pack logos to help Red Tractor-assured pig producers and Red Tractor-licensed food businesses clearly communicate higher animal welfare inputs to shoppers
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NewsCo-op says it will meet 100% cage-free commitment across Continental meat range by end of year
The chain will fully meet its cage-free commitment across its Spanish, German and Italian meat
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NewsDukesHill launches range of gammon and roasting joints for Christmas
The range is made up of five high welfare British outdoor-bred pork products that are prepared by its team of skilled butchers
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NewsCranswick to invest £40m to boost animal welfare standards
It comes following the completion of an independent veterinarian-led review which has provided 44 recommendations to the business to improve standards across its farms
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Food on the go
‘What a wonderful pork pie,’ said our judges. ‘The packaging doesn’t do justice to the hand-rolled, genuine PGI proposition, taste and aroma’
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News‘Bombshell’ papers reveal FSA experts’ doubts over review denying nitrites cancer link
Minutes from a closed session of the agency’s Committee on Toxicity reveal its members raised concerns over why animal studies were excluded from a review
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Analysis & FeaturesOut of the frying pan… why nitrite-free is yet to take off
It’s been a decade since a landmark report linked nitrites in processed meat to cancer. So why has progress been so slow?
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NewsCO2 gas stunning ban calls could devastate pig sector, suppliers warn
A policy paper by Defra’s independent Animal Welfare Committee suggested the sector should be ‘prohibited’ from using the process due to animal welfare concerns
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NewsCalls for higher-welfare labelling legislation increase with new study
A new study led by Professor Amitav Chakravarti, a leading marketing academic at the LSE, found 71% of customers would pay more if higher-rated meat was available in UK supermarkets
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NewsPilgrim’s Europe records profitable growth despite dip in revenue
The consolidated accounts for FY24 represent the first full-year trading period since the integration of Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters into the unified Pilgrim’s Europe structure
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Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
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NewsFurther evidence of animal welfare violations at Cranswick-owned farm
New footage from the Animal Justice Project has shown piglets being violently killed through blunt force trauma at a Cranswick-owned farm in Lincolnshire, certified by Red Tractor
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NewsWaitrose moves to free-range pork and signs 10-year farmer deal
From 15 October all Waitrose pork mince, steaks, chops and joints will be free-range, with an intention for all own-brand products to be free-range by 2027
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NewsBearfields scores Tesco listing for premium ham trio free from nitrites
The three-strong lineup features Carved Deli Ham, Carved Honey Roast Deli Ham, and Carved Breaded Deli Ham
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NewsBMPA CEO Nick Allen to retire after 50-year career in food
Nick Allen joined the meat sector trade body in 2017 and had ‘re-shaped the association’ the BMPA said
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NewsPilgrim’s Europe slashes water use across key manufacturing site
The initiative recovered and reused water captured during the softener regeneration process at the company’s site in Spalding, Lincolnshire
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Comment & OpinionA year in the US shows why we mustn’t let food standards slip
Having spent the past year in California, Jenny Costa of Rubies in the Rubble has had a front-row seat to just how different the system looks across the Atlantic