Morrisons is adding 290 new own-label products to its Christmas range for 2026, taking the wider festive offer to nearly 700 lines across Market Street, The Best and The Best Signature.
Newness runs from party food such as Fish & Chip Baskets and Mini Veg Tacos Tortillas to more premium centrepieces, including a three bone Hampshire pork rack with bramley apple & thyme finishing jus as well as a turkey breast joint stuffed with pork, spiced apple, cranberry & smoked chestnut stuffing with chicken stock butter, finished with dry cured smoked streaky bacon.
“Christmas is magic, and months of culinary innovation and craftsmanship have gone into creating this year’s festive lineup – with something for everyone,” says Morrisons own brand director Amy Austin.
”At the heart of it all is our Market Street, where our expert butchers, bakers and fishmongers bring traditional artisan skill, custom cuts, and insider tips straight to your feast.”
The retailer is working with more than 2,500 farmers and producers and drawing on 1,300 butchers, 1,300 bakers and 400 fishmongers across Market Street. Elsewhere, new festive NPD includes a sticky toffee pudding trifle, limoncello & clementine Christmas pudding and a chocolate orange star, alongside new vegan and free-from lines.
Starters
Layered Salmon Terrine
400g
Available: 19 December
Smoked and honey-roast salmon terrine layered with a herb and spinach mousse, finished with cold-smoked salmon, capers, lemon zest and chives.
Signature Collection Scottish Smoked Salmon with Cornish Seasalt & Black Pepper
145g
Available: 9 December
Smoked over oak and whisky cask chippings in Grimsby kilns for over seven hours, seasoned with Cornish sea salt and cracked black pepper, and served with a beetroot and lime dressing.
Potato Wild Garlic & Camembert Melt
300g
Available: 19 October
A blend of onion, potato, leeks and wild garlic with a mature cheddar and a melting camembert centre, infused with truffle oil and coated in a black pepper and parsley crumb.
Mains
Three Bone Hampshire Pork Rack
1kg
Available: 19 December
French-trimmed rack of pork, prepared and served with a bramley apple and thyme jus.
Individual Oak Smoked Bacon Wrapped Chicken Parcels
390g
Available: 2 December
British chicken wrapped with smoked bacon and filled with a savoury pork, leek and bacon stuffing.
Signature Turkey Breast Joint
600g
Available: 19 October
British free-range bronze turkey breast layered with a pork, spiced apple, cranberry and smoked chestnut stuffing, topped with dry-cured oak-smoked bacon and a chicken stock butter.
Roasted Vegetable & Balsamic Onion Tart
470g
Available: 14 December
Celeriac, courgette, sweet potato and red onion on crisp puff pastry with a zesty dressing and balsamic glaze, finished with apple, cranberries and pumpkin seeds.
Sides
Signature Sage & Onion Stuffing Parcels
360g
Available: 25 November
Pork, sage and onion stuffing blended with caramelised red onion marmalade, hand-finished with a sprig of rosemary.
Chestnut, Apple & Thyme Giant Pig in Blanket
350g
Available: 25 November
Stuffing wrapped in smoked streaky bacon with festive flavours.
Party food
Coated Brie Wedges & Cranberry Dip
320g
Available: 16 December
Creamy French brie coated in a crisp golden crumb, served with a fruity cranberry dip.
Duck Toast with Hoisin Sauce
240g
Available: 19 October
A twist on classic prawn toast, with duck layered between crisp golden bread, served with a tangy hoisin dipping sauce.
Mini Veg Tacos Tortillas
144g
Available: 11 November
Mini tacos filled with spiced beans and vegetables.
Fish & Chip Baskets
168g
Available: 11 November
Crispy salt and vinegar-battered fish served with creamy mushy peas on a golden potato rosti.
Vegan
Plant Revolution No Pork and Cranberry Wreath
550g
Available: 19 October
Seasoned soya protein and sweet cranberry wrapped in golden puff pastry, finished with a parsley crumb.
Plant Revolution Festive Seeded Roast
400g
Available: 19 October
A festive seeded roast made with pumpkin and sunflower seeds, cranberries, mushrooms, onion and butternut squash.
Sweet treats
Tractor Biscuit Tin
Available: 14 September
A tractor biscuit tin filled with mini chocolate chip cookies or fruity gumdrops.
Market Street Panettone Chocolate Tree
Available: 2 November
Buttery panettone-style sweet bread studded with milk chocolate chips, shaped into a festive Christmas tree and finished with a dusting of sugar.
Sherry Trifle Doughnut
Two-pack
Available: 2 November
Filled with Amontillado sherry crème pâtissière, topped with sweetened cream, strawberry jam and a sweet dusting
Market Street Gingerbread Doughnut
Five-pack
Available: 2 November
Freshly produced doughnuts made by bakers in store, filled with a lightly spiced gingerbread filling, hand rolled in sweet snow to finish.
Desserts
Limoncello & Clementine Christmas Pudding
400g
Available: 14 September
A fruity festive cake made with raisins, sultanas, orange liqueur and limoncello, finished with whole blonde glacé cherries, a glacé orange slice and a drizzle of clementine sauce.
Signature Chocolate Orange Star
840g
Available: 18 December
Featuring Belgian chocolate and an orange centre containing a blend of Valencian and Sevillian oranges.
Triple Chocolate Snowman Dessert
980g
Available: 18 December
A snowman made from Belgian triple chocolate.
Signature Collection Sticky Toffee Pudding Trifle
900g
Available: 18 December
Layers of sticky toffee sauce and Madagascan vanilla custard, topped with cream and finished with crunchy caramel pieces.
Free-From
Madagasgan White Chocolate and Vanilla Cheese Cake
430g
Available: 13 October
Smooth Belgian white chocolate and Madagascan vanilla cheesecake on a golden all-butter gluten-free biscuit base.
Free From Nutcracker Slices
120g
Available: 21 September
An almond and pecan fudge slice made with ground almonds, Belgian chocolate, hand-decorated with pecans and finished with a metallic gold shimmer.
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