All articles by Rory Buccheri – Page 17
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NewsPopeyes UK appoints Peter Gibson as director of acquisitions and estates
Gibson worked as property advisor at Chicken Shop, with previous roles at Flat Iron and Nando’s
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NewsThe Salad Project launches ‘Spaces’ for customers on the go
The new concept targets customers ‘living the fast life’, giving them the option to order their salad or bowl online and collect in store
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NewsSugro welcomes new member Preplica
Preplica has a substantial e-commerce business based on TikTok and Amazon
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NewsBrakes locks prices on thousands of products to drive value
Brakes will hold prices on over 7,000 products until October 2024 to help customers ‘plan with certainty’
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NewsGreggs set to use 100% renewables as part of sustainability target
Greggs’ fourth sustainability report focuses on environmental and community goals
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NewsJW Filshill launches new website with mobile-friendly features
The new website will have new functionalities for handheld devices and will be linked to the Filshill app
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NewsPost Office launches new online system to speed up international parcels shipping
Customers will be able to fill in their details online via the new system, speeding up the shipping process in store
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NewsDomino’s publishes first ever sustainability report and nutritional targets
The report outlines the group’s strategy ‘Connect the dots’, which addresses key points on environment, sourcing and communities, and people
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NewsCJ Lang adopts industry-leading camera technology to improve stock efficiency
The 70 cameras, deployed at Spar Crosshouse, will be used to improve efficiency and product availability for customers
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NewsCaterforce to launch a new premium tier for its own-brand range
The group has launched the new premium tier to respond to consumer demand for premium dining experiences
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NewsGreggs sales shoot up £300m over the past year
Greggs said the performance had been helped by several initiatives including extending opening hours, and partnering with Uber Eats
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ProfilesPopeyes UK’s CDO Tom Byng on becoming the fast food ‘brand for everyone’
Popeyes plans to double its estate in 2024, and has been inspired by its successes to expand its customer base
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Comment & OpinionColomba vs panettone: will another Italian confection steal the show?
The Grinch may not have stolen Christmas, but Italian sweet bakes definitely did
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NewsJamie Oliver’s Ministry of Food to implement new circular funding model and add 24 sites
The Ministry of Food Foundation celebrates its 15th anniversary by creating a new circular funding model to bring food education to thousands more children across the UK
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NewsJJ Foodservice unveils new company mission and values
The new values and mission statement underpin the company’s culture and strategy
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NewsKFC store in London hit with penalty for rat infestation
A fine has been issued, after environmental Health Officers had closed down the branch due to an infestation posing ‘an imminent risk to health’ in 2022.
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NewsFWD urges the government to scrap ‘Not for EU’ labelling
The organisation believes the labelling will ‘disrupt the food and drink supply chain’ as well as increasing costs and reducing range
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NewsFresh Direct launches new cauliflower variety to boost vegetable offer
The new cauliflower variety has a longer stem, and ’sweet and nutty’ curds, making it a more versatile option than standard cauliflower
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Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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NewsKent Frozen Foods appoints Mark Taylor as new MD
Taylor joins KFF after spending 10 years working across various roles within Sysco’s British businesses, including seven years at Brakes