Sue Davies news, comment and analysis – Page 2
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Comment & OpinionUrgent action needed on meat origin labels
The complexities of the food supply chain were exposed following the horsemeat scandal two years ago…
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Comment & OpinionCampylobacter: suppliers and supermarkets must act
A shocking 70% of chickens on sale in supermarkets and butchers contain campylobacter….
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Comment & OpinionFood and drink consumers want more from the next government
With the General Election in mind, Which? has published “A Government for all consumers”…
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Comment & OpinionTraffic light labels: we should support the UK's scheme
The recent decision by the European Commission to launch infraction proceedings against the UK…
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Comment & OpinionWhich? calls for war on food fraud after Elliott review
The latest testing as part of Which?’s Stop Food Fraud Campaign has found fish from chip shops being substituted for cheap…
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Comment & OpinionWe need a strong, independent, Food Standards Agency
It seems food scares are rarely out of the news these days…
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Comment & OpinionFSA must lead the way on campylobacter: Which
Last week, the FSA board backtracked on plans to publish quarterly results for campylobacter in supermarket chickens…
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Comment & OpinionMore action is needed on sugar
The SACN draft report on carbohydrates and health should be a wake-up call to the government, food industry and consumers…
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NewsCut recommended sugar intake by half, says SACN report
The government has been urged to slash the recommended intake of sugar by half in a shock report that could spark a clampdown on fizzy drinks.
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Comment & OpinionWe need clearer targets on sugar
New research from Which? has highlighted that sugar levels can be surprisingly high in some ready meals…
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Comment & OpinionFood fraud: it's time for government to get tough
You may have seen coverage in the media of the launch of our campaign to stop food fraud…
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Comment & OpinionFood crime: how can we match consumers' high expectations?
Which? research has repeatedly shown that consumers have high expectations of food law enforcement…
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Comment & OpinionThe Responsibility Deal must do more for public health
It is three years this week since the launch of the Public Health Responsibility Deal…
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Comment & OpinionOrigin labelling rules need a rethink
Which? research has shown that most people are interested in knowing where their food comes from, particularly meat…
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Comment & OpinionLessons from the horsemeat scandal
It’s a year since the horsemeat scandal broke. In our research, half of consumers say they have changed shopping habits…
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Comment & OpinionThe deals that are not deals
With food prices hitting shoppers’ budgets hard, we think supermarkets are not playing fair…
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Comment & OpinionTime for a better Responsibility Deal
The recent government announcement of a sat fat reduction pledge as part of the Responsibility Deal…
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Comment & OpinionAldi is just part of discount success picture
The Green Issue explored how overt many brands are when it comes to communicating their eco-credentials…
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Comment & OpinionTime to end the expensive health hype
Which? has highlighted how consumers are wasting money on products claiming to be healthier than they really are…
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Comment & OpinionWe need clearer unit pricing for food
With incomes squeezed and food prices continuing to rise, many people are shopping around for the best prices…
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