All articles by Sue Davies – Page 2
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Comment and Opinion
Scots lead in responsibility
There is a different approach to many food issues emerging north of the border…
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Comment and Opinion
Food policy: give consumers more of a say
The continuing horsemeat scandal has served to highlight the many challenges affecting the food chain…
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Comment and Opinion
Which? survey shows shoppers need price clarity
The latest Which? supermarket satisfaction survey has shown the extent to which shoppers are focusing on quality and price…
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Comment and Opinion
Horse burger scandal should be a wake-up call to government
News that horse meat and traces of pig have been found in burgers should be a wake-up call…
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Comment and Opinion
A taste for change on healthy eating
Which? has just published new research assessing the progress made by 10 leading food manufacturers and retailers…
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Comment and Opinion
Labels must help not hinder
Defra has launched a consultation looking to help shoppers make more informed decisions due to food labelling changes….
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Comment and Opinion
Will manufacturers finally see (traffic) light over labelling?
Recent developments over front-of-pack nutrition labelling have been incredible….
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Comment and Opinion
We need to talk about food
Our food production system is facing unprecedented challenges. That was the stark warning issued by the Foresight report…
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Comment and Opinion
Supermarket prices: too complicated by half
The cost of food is one of the top worries for consumers, alongside energy and fuel…
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Comment and Opinion
Fish labels are still fishy says Which?
Buying sustainably sourced fish should be straightforward given the amount of focus on over-fishing…
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Comment and Opinion
We need to modify the GM debate
Debates on food sustainability and the challenge to produce more food with less environmental impact have put the focus back on whether we need GM crops.
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Comment and Opinion
'Special' offers not so special
Wouldn’t it be great if you could rely on special offers to be just that?
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Comment and Opinion
How can we rid chicken of campylobacter?
Recent Which? research found that 18% of supermarket chickens were contaminated with campylobacter and 17% with listeria.
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Comment and Opinion
A Scottish FSA is a daft idea
The Scudamore report was published this week, reviewing what should happen to food standards in Scotland as a result of changes made to the FSA in England.
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Comment and Opinion
A failure in Responsibility
A year after the government launched its Public Health Responsibility Deal for England, the bid to “tackle health inequalities” has so far proved inadequate.
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Comment and Opinion
A healthy way to start your day?
Cereals have for too long embodied wider problems that make it difficult to eat healthily: marketed as healthy…
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Comment and Opinion
Food policy needs urgent rethink
If things weren’t tough enough for consumers in 2011, they also had to contend with being short-changed in terms of food policy.
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Comment and Opinion
Food labelling changes could be even better
The new EU rules have resolved some issues, but front-of-pack labelling needs further improvement, says Sue Davies
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Comment and Opinion
Third party: Novel foods legislation collapse is a disaster
The breakdown of conciliation talks leaves consumers without guidance on cloned animal products
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Comment and Opinion
Third Party: Obese UK must seize Swapathon opportunity
The Change4Life initiative is a step in the right direction, but we need to do more to tackle the issue, says Sue Davies
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