Archive of all supplier articles – Page 61
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NewsThis launches lamb kebab alternative for BBQ season
This Isn’t Lamb Kebabs (rsp: £3.50/ 200g) are made of pea protein, cumin and mint
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Promotional Features5 top cybersecurity tips for retailers
With retailers being the ideal targets, attackers are finding new ways to breach their online security. Here, security specialist Thales identifies the key target areas and offers some top tips on how retailers can protect themselves from cybersecurity threats.
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Promotional FeaturesHow premium is winning with shoppers
Find out how premium brands are coming out on top, and what they have to offer consumers in there evolving behaviours.
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NewsNorwegian salmon prices continue to soar
Rising costs and reduced volume have pushed up prices of Norwegian salmon, which accounts for almost half of UK supply
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NewsPerkier smashes new crowdfunding round
The snack bar brand plans to use the money to increase digital marketing and push trade marketing investment
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NewsGenius Foods secures refinancing to invest in factory
The business has raised funds to improve efficiency and production lines in its bakery based in Bathgate, Scotland
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NewsCall for dairy code of conduct to curb supermarket power
Tenant Farmers Association among organisations insisting on the need for effective regulation in the dairy supply chain
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NewsCambridge Food Co recalls more than 25 cheeses over listeria fears
There are concerns products may have been cross-contaminated with listeria from a contaminated batch of baronet cheese
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NewsFishing group insists mackerel is still sustainable despite MCS downgrade
The organisation, which ensures stock sustainability for mackerel and herring, has dismissed the downgrade as an ‘overly harsh assessment’
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NewsFinnebrogue and Belazu partner to launch plant-based meal kits
Plant Perfect One Pan Bolognese was developed by Belazu chefs and has just gone on sale at 345 Tesco stores
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NewsFish Said Fred launches oven-ready range into Tesco
The range includes a Cod Kyiv, Cheesy Smoked Haddock and Sea Bass Fillets with a Creamy Pesto Crumb
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NewsDavid Wood Baking battles surging inflation
David Wood Baking has relieved pressures by sourcing new funding and pushing through price hikes to recover soaring input costs.
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Comment & OpinionWhy tackling obesity is about far more than cutting salt and sugar
Food and drink is the UK’s largest manufacturing sector, and filling kitchen cupboards up and down the country rightly comes with responsibilities, says Kate Halliwell, chief scientific officer at the Food & Drink Federation
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NewsSomerset Cheese Company product tests positive for listeria
The supplier has recalled the batch of contaminated goats cheese, which had been sent to wholesalers
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NewsSmaller suppliers falling behind in HFSS reformulation
New figures compiled by Kantar for the FDF shows an increasing gulf between the UK’s food giants and those that make up the long tail of UK companies
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Comment & OpinionOur broken food system is to blame for price rises, not retailers or suppliers
The continuing ramp of food price inflation is becoming increasingly concerning for governments around Europe, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionSuppliers, steer clear of Sainsbury’s talks over Lloyds Pharmacy space
This approach to commercialising the space is at best strategically haphazard, and at worst a false promise for suppliers’ cash, says David Sables, CEO of Sentinel Management Consultants
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NewsOrnua launches £1m marketing campaign for Pilgrims Choice cheese
The £1m six-month, TV-led campaign is designed to reinforce the taste credentials of the brand
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NewsPheasant and partridge shortages loom amid lead ammo bans
The game sector has been reluctant to switch to steel-based alternatives despite major retailers having imposed bans on birds shot with lead ammo
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NewsQuorn expands fakeaway range with chilled katsu fillets
The vegan Katsu Fillets (rsp: £3.75/ 280g) will be available in Tesco from 3 April